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March 2009 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups + Starters

Avgolemono Chicken Soup with Rice
Crab, Avocado and Asparagus Salad
Hearty Minestrone Soup
Nori Hand Rolls with Kale and Green Beans
Red Snapper Crudo with Watercress Pesto
Shrimp-and-Vegetable Summer Rolls
Tofu Casserole
Watercress Soup with Pickled Cucumbers

Vegetables, Salads + Legumes

Arugula and Mushroom Salad with Piave
Baked Potatoes with Wild Mushroom Ragù
Beet Salad with Tangerines
Grilled Asian Eggplant with Ginger Sauce
Grilled Dandelion Salad with Pancetta-Wrapped Figs
Mixed Green Salad with Beets and Daikon
Roasted Cipollini Onions with Sherry Vinegar
Root-Vegetable Gratin
Spanakopita
Umbrian Lentil Stew with Olive-Oil-Fried Eggs
Warm Spaghetti-Squash Salad
Watercress, Avocado and Walnut Salad

Meat + Poultry

Asian Meatball Wraps
Balsamic and Rosemary-Marinated Florentine Steak
Beef Tenderloin with Pickled Onions and Pink Peppercorns
Chicken Breasts with Walnuts, Leeks and Candied Lemon
Chicken Curry with Squash
Chicken Paprikash
Coriander-Dusted Roast Beef
Fajitas with Roast Beef
Ginger Beef Salad
Meatball Spiedini
Mustard-Glazed Chicken with Arugula and Bok Choy
Pan-Seared Pork Chops with Green Peppercorn Sauce
Pork Souvlaki with Tzatziki
Quick Beef Stroganoff
Rice Noodle Salad with Chicken
Spiced Pork Tenderloin with Honey Mustard
Supersize Meatballs in Marinara Sauce
Wasabi Flank Steak and Miso-Glazed Potatoes

Fish + Shellfish

Black-Sesame Salmon Balls
Sake-Steamed Halibut with Ginger and Cabbage
Salmon Club Sandwiches
Salt-Baked Trout
Salt-Roasted Shrimp
Seared Tuna with Spinach and Root Vegetables
Shrimp–and–Bok Choy Stir-Fry with Crispy Noodles
Shrimp Saganaki

Pasta, Polenta + Bread

Crisp Polenta with Roasted Cherry Tomatoes
Giant Grilled Hunks of Bread
Greek Baked Pasta
Linguine with Red Cabbage
Whole Wheat Rigatoni with Roasted Vegetables

Desserts + Drinks

Anise Tuiles
Cranberry Panna Cotta
Creamy Caramel Pudding
Gianduja Tart with Chocolate-Cookie Crust
Ginger Shandies
Honey-Sweetened Mascarpone with Berries and Pistachios
Honeyed Yogurt and Blueberry Tart with Ginger Crust
Jam-Filled Mezzaluna Cookies
Strawberry-Lemon Mojitos

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