| February 2009 | Recipes |
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Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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WEB EXCLUSIVE Recipe is available only on foodandwine.com. |
Starters + Soups
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Cilantro-Flecked Corn Fritters with Chile-Mint Sauce |
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Country Potato-and-Cabbage Soup |
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Mushroom Soup with Toasted Bread |
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Roasted Squash Soup with Maple-Glazed Bananas |
Salads + Vegetables
Rice, Grains + Legumes
| Creamy Cheese Grits | |
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Creamy Seafood Risotto |
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Fennel and Sausage Risotto |
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Milanese Risotto |
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Spiced Millet Stew with Onions |
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Three-Lentil Dal |
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Wild Mushroom-and-Red Wine Risotto |
Poultry + Meat
Fish + Shellfish
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Cod with Artichokes and Chickpeas |
| Stuffed Flounder with Frizzled Mint and Ginger | |
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Slow-Baked Sea Bass with Egg Sauce and Garlic Foam |
Desserts + Drinks
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