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February 2009 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Starters + Soups

Cilantro-Flecked Corn Fritters with Chile-Mint Sauce
Country Potato-and-Cabbage Soup
Mushroom Soup with Toasted Bread
Roasted Squash Soup with Maple-Glazed Bananas

Salads + Vegetables

Bitter Greens with Almonds and Goat Cheese
Butternut Squash Salad with Hazelnuts
Crisp Escarole Salad with Garlicky Anchovy Dressing
Mushroom-and-Brie Omelet
Slow-Roasted Sweet Onions with “Licorice” Powder
Spinach-and-Shrimp Salad with Chile Dressing
Spinach Simmered in Yogurt
Stewed Okra and Tomatoes
Tofu-Watercress Salad with Thai Dressing
Waldorf Chicken Salad
Warm Duck-and-Cabbage Salad

Rice, Grains + Legumes

Creamy Cheese Grits
Creamy Seafood Risotto
Fennel and Sausage Risotto
Milanese Risotto
Spiced Millet Stew with Onions
Three-Lentil Dal
Wild Mushroom-and-Red Wine Risotto

Poultry + Meat

Butter-Basted Chicken Skewers
Cheese-Stuffed Chicken Cutlets with Mustard Sauce
Chicken Breasts with Potatoes and Mashed Peas
Chicken Sofrito
Chicken, Wild Mushroom and Roasted-Garlic Sauté
Chicken with Slow-Roasted Tomatoes and Cheesy Grits
Hanger Steak with Warm Bulgur Salad
Lemony, Spiced, Tandoor Quail
Moroccan Chicken with Minty Date Couscous
Pan-Seared Chicken Breasts with Barley Foam
Rib Eye Roast with Chestnuts and Brussels Sprout Leaves
Updated Chicken Chow Mein
Yogurt-Marinated Lamb Kebabs With Lemon Butter

Fish + Shellfish

Cod with Artichokes and Chickpeas
Stuffed Flounder with Frizzled Mint and Ginger
Slow-Baked Sea Bass with Egg Sauce and Garlic Foam

Desserts + Drinks

Goat Cheese Cheesecake with Honeyed Cranberries
Milk-Chocolate-Chip Cookies
Milk-Chocolate Cookies with Malted Cream
Milk-Chocolate-Frosted Layer Cake
Milk-Chocolate Pots de Crème
Milk-Chocolate Tart with Pretzel Crust
Roasted Bananas with Spiced Syrup and Candied Nuts
Saffron Lassi
Silky Chocolate Mousse with Peanut Butter Crunch
Six-Layer Coconut Cake with Passion Fruit Filling
Warm Double-Chocolate Brownie Cakes
Warm Milk-Chocolate Croissant-Bread Pudding

MARKETPLACE

 

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