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January 2009 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Starters + Soups

Broiled Mussels with Hot Paprika Crumbs
Celery Root Soup with Clementine-Relish Toasts
Chawan Mushi
Spinach-and-Pork Wontons
Spinach Soup with Horseradish Granité

Salads + Vegetables

Antipasto Salad
Basque Steak Fries
Braised Romaine with Toasted Almonds and Moscatel Syrup
Luxe Bubble and Squeak
Tangy Tomato and Mango Salad

Poultry

Chicken Thighs with Spicy Tomato-Pepper Sauce
Coronation Chicken Salad with Mangoes and Almonds
Focaccia-Stuffed Squab with Bean Stew
Honey–Soy Sauce Chicken with Mâche-and-Citrus Salad
Super-Crispy Fried Chicken

Fish + Shellfish

Grilled Mackerel with Sicilian Caper-Tomato Salsa
Salmon with Gingery Vegetables and Turmeric
Spicy Lobster-Noodle Salad
Squid and Black-Eyed Pea Salad
Steamed Red Snapper with Mushrooms and Ginger
Tuna Scallopine with Parsley and Pomegranate Seeds

Meat

Braised Pork Shoulder with Chimichurri
Garlic Salt–Crusted Bistecca
Grilled Pork Rib Roasts with Green Beans and Onions
Lamb Chops with Fresh Herb Yogurt
Mustard-Crusted Lamb
Peppered Beef Tenderloin with Roasted Garlic–Herb Butter
Pork and Chile Stew
Shepherd’s Pie
T-Bone Churrasco a la Plancha

Pasta + Noodles

Angel-Hair Pasta with Crab and Country Ham
Creamy Buckwheat Pasta with Wild Mushrooms
Fusilli Alla Crazy Bastard
Modern Turkey Tetrazzini
Stir-Fried Udon Noodles

Breads + Sandwiches

Cinnamon Sugar Pane Al Latte
Frittata Sandwich
Orange-Cranberry Scones with Turbinado Sugar
Prosciutto-Cheese Piadina and Butternut Squash–Pecorino Piadina
Tuna Bocadillos
Welsh Rabbit

Desserts + Drinks

Almond Semifreddo with Caramelized Apples
Classic Carrot Cake with Fluffy Cream Cheese Frosting
Dark-Chocolate Frosting Shots
Kiwi, Banana and Passion Fruit Salad
Philly Fish House Punch
Root Beer Float
Southern Exposure
Thai Chile Bloody Marys
Toasted-Coconut Custard Tart
Vanilla-Scented Beignets
White Chocolate–Citrus Parfait

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