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November 2008 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups + Starters

Broiled Ricotta with Olives and Sun-Dried-Tomato Relish
Butternut Squash Turnovers
Cauliflower Soup with Crispy Chorizo Bread Crumbs
Creamy Clam and White Bean Chowder
Goat Cheese–Edamame Dip with Spiced Pepitas
Potato Crisps with Chive–Sour Cream Dip
Smoky Seafood Cocktails
Tiki Snack Mix
White-Bean Soup with Bacon and Herbs

Salads, Vegetables + Beans

Baked Beans with Maple-Glazed Bacon
Black Bean Burgers
Celery Salad with Walnuts, Dates and Pecorino
Creamed Spinach and Parsnips
Crunchy Baked Fennel
Crunchy Broccoli Slaw
Ensalada Verde with Idiazábal Cheese
Giant Lima Beans with Stewed Tomatoes and Oregano Pesto
Grill-Roasted Vegetables with Pine Nut Pesto
Herbed Potato Gratin with Roasted Garlic and Manchego
Mashed Potatoes with Crème Fraîche and Chives
Mixed Green Salad with Fig-Yogurt Dressing
Refried Beans with Spicy Pickled Nopales
Sweet-and-Sour Catalan Spinach
Sweet Potato Gratin with Chile-Spiced Pecans
Vegetable-Parmesan Stew

Breakfast, Breads + Stuffings

Chorizo Corn Bread Stuffing
Corn Bread Dressing with Brussels Sprouts
Cornmeal Pancakes with Maple-Cranberry Butter
Fennel, Red Onion and Focaccia Stuffing
Ham-and-Cheddar Sourdough Stuffing
Potato-Leek Focaccia
Spiced Yogurt Muffins

Fish + Shellfish

Pan-Seared Cod with Preserved-Lemon Aioli
Seafood Paella
Spiced Catfish with Avocado

Poultry + Meat

Apricot-Glazed Turkey with Fresh Herb Gravy
Asian Pork, Mushroom and Noodle Stir-Fry
Cassoulet with Duck Confit
Chicken Breasts with Apricot-Onion Pan Sauce
Citrus-Marinated Turkey
Cream-and-Lemon-Braised Pork Shoulder
Goat Chili with Eye of the Goat Beans
Grilled Butterflied Turkey with Caraway-Ancho Gravy
Hanger Steaks with Bourbon and Green Peppercorn Sauce
Horseradish-Crusted Roast Beef
Juniper-Brined Double-Cut Pork Chops
Merguez-Spiced Lamb Shanks with Chickpeas
Mushroom-and-Goat-Cheese Stuffed Chicken Thighs
Smoky Tomato-Braised Veal Shoulder with Potatoes
Spicy Pork Po’Boys
Sticky Marmalade-Glazed Baby Back Ribs
Yucatán Pork Stew with Ancho Chiles and Lime Juice

Pasta + Rice

Baked Penne with Sausage and Creamy Ricotta
Leek Mac and Cheese
Rice with Chorizo, Shrimp and Green Olives

Desserts + Drinks

Apple Crostatas
Apple Pandowdy
Bittersweet-Chocolate Bark with Candied Orange Peels
Caramel Cream Pie with Crispy Rice Topping
Dutch Apple Pie
Double-Crust Apple Pie
Lemon-Ricotta Soufflés
Lime Cream–Blackberry Pie
Mai Tai
Pear Tart with Pecan Crust
Pumpkin Cheesecake with Pecan Praline Topping
Pumpkin-Gingersnap Tiramisù
Rhum Swizzle
Rosé Sangria with Cranberries and Apples
Vanilla-Orange Flan
Yogurt and Apricot Pie with Crunchy Granola Crust
Zombie

Cheese + Condiments

Cranberry-Pomegranate Sauce
Creamy Ricotta
Smoky Red Pepper Spread
Spicy Pickled Nopales

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