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October 2008 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Starters + Soups

Aged Gouda Biscotti with Walnuts
Broccoli Rabe Pesto Bruschetta
Fresh Shell Bean Soup
Goat Cheese–Stuffed Mushrooms with Bread Crumbs
Grappa-Cured Striped Bass
Lemony Chickpea Bruschetta
Reblochon Tarts with Bacon and Fingerling Potatoes
Stuffed Grape Leaves with Pork and Fregola

Vegetables + Legumes

Artichokes Stuffed with Anchovies, Garlic and Mint
Celery Root and Turnip Puree
Chestnut Puree
Eggplant Parmesan with Crisp Bread Crumb Topping
Fresh Vegetable Curry
Green-Lentil Salad with Hazelnut Vinaigrette
Herb-and-Lemon-Poached Baby Artichokes
Vichy Carrot Puree

Pasta, Farro + Risotto

Baked Orecchiette with Pork Sugo
Creamy Pasta with Tomato Confit and Fresh Goat Cheese
Farro Salad with Fried Cauliflower and Prosciutto
Risotto with Baby Greens

Eggs + Bread

Ham and Cheese on Rye Bread Salad
Mustard Green and Sweet Onion Frittata
Rosemary Flatbread with Blue Cheese, Grapes and Honey
Scrambled Eggs with Herbed Croutons

Poultry

Braised Chicken with Olives and Sweet Peppers
Chicken Hot Pot with Mushrooms and Tofu
Chicken Tikka
Chicken with White Wine and Crème Fraîche
Duck with Miso-Almond Butter
Green Chicken Masala
Roast Squab with Bacon and Grapes
Skillet Chicken-and-Mushroom Potpie

Meat

Beef Tenderloin Steaks with Celery Root Gratin
Lamb Rogan Josh
Lamb Tagine with Green Olives and Lemon
Merlot-Braised Lamb Shoulder with Lemon Gremolata
Osso Buco with Citrus Gremolata
Pork Braised in Champagne Vinegar
Red Wine–Braised Beef
Short Rib Stew
Simple Pork Posole

Fish + Shellfish

Bouillabaisse
Creamy Indian-Spiced Halibut Curry
Garlic Shrimp with Polenta
Halibut with Pork-and-Peanut Ragù and Cilantro Sauce
Lager-Steamed Mussels with Mustard, Kielbasa and Dill
Mango Shrimp
Mussels with Crème Fraîche, Jalapeños and Cilantro
Roasted Lobsters with Verjus and Tarragon
Sake-Steamed Mussels with Ginger, Miso and Spinach
Sauvignon Blanc–Steamed Mussels with Garlic Toasts
Seared Cod with Provençal Vegetables
Seared Scallops with Bacon-Braised Chard
Steamed Sea Bass with Crispy Caper Bread Crumbs

Desserts + Drinks

Almond Cake with Pears and Crème Anglaise
Apple Tart with Almond Cream
Coconut Brownie Bars
Fig-and-Raspberry Tart with Chestnut Honey
Grape Sparklers
Lemon-Glazed Mini Pound Cakes
Raisin-Studded Apple Bread Pudding
Sweet Red Wine Ice Cream

Sauces + Condiments

Cilantro and Yogurt Sauce
Crème Anglaise
Spiced Fall Fruit Jam with Hazelnuts and Red Wine

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