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September 2008 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Starters + Soups

Antipasto Salad with Bocconcini and Green-Olive Tapenade
Chicken Liver Crostini
Chorizo-Filled Dates Wrapped in Bacon
Chunky Guacamole with Cumin
Smoked Bluefish Pâté
Smoky Tomato Soup with Gruyère Toasts
Tomato and Garlic Dip
Warm Piquillo and Crab Dip
Wine Bar Nut Mix

Salads + Vegetables

Warm Brussels Sprout Salad with Caramelized Goat Cheese
Caramelized Broccoli with Garlic
Celery, Pear and Hazelnut Salad
Crispy Onion Rings
Eggplant, Chickpea and Tomato Curry
Kale and Squash with Pickled Peppers and Shaved Cheese
Roasted Carrot and Avocado Salad with Citrus Dressing
Crisp Tomato, Zucchini and Eggplant Bread Gratin
Tortilla Española
Turkish Tomato Salad with Fresh Herbs
Watermelon Salad with Feta

Grains, Beans + Legumes

Bean-and-Leek Cassoulet
Chickpea and Spinach Stew
Fresh Shell Bean Stew
Indian-Spiced Chickpea Salad with Yogurt and Herbs
Kasha with Red Onion, Sage and Currants
Phyllo-Crusted Goat Cheese and Lentil Pie

Pasta

Farfalle with Yogurt and Zucchini
Pasta with Cauliflower, Peppers and Walnut Pesto
Pasta with Sausage, Basil and Mustard
Penne with Triple Tomato Sauce

Meat

Fried Pork Rolls with Ham
Grilled Herbed Baby Lamb Chops
Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce
Lamb Chops with Spicy Thai Peanut Sauce
Lemongrass Pork with Pickled Carrots
Pan-Seared Skirt Steak with Anchovies and Lime
Pork with Arugula, Prosciutto and Tomatoes
Roasted Veal Chops with Grapes
Slow-Cooked Pork Shoulder with Cherry Tomatoes
Stir-Fried Five-Spice Pork with Lettuce Cups

Chicken

Asian Chicken Salad with Wasabi Dressing
Baby Brioches with Chicken Salad and Bacon
Caramelized Black Pepper Chicken
Chicken in Vinegar Sauce
Chicken with Piquillos
Roasted Veal Chops with Grapes
Quick-Roasted Chicken with Mustard and Garlic
Stir-Fried Five-Spice Pork with Lettuce Cups

Fish + Shellfish

Chipotle Shrimp Tostadas
Grilled Tuna with Tomato-Cilantro Salsa
Gwyneth’s Clams
Pan-Roasted Salmon with Tomato Vinaigrette
Seared Cod with Spicy Mussel Aioli
Stir-Fried Shrimp with Bacon, Mint and Chiles
Swordfish Sicilian-Style
Vineyard Sea Grill

Desserts + Drinks

Apple Rye Turnovers with Celery Seeds
Brazilian Honeybee
Cinnamon-Raisin Bread Custard with Fresh Berries
Creamy Rice Pudding with the Quickest Strawberry Jam
Double-Chocolate Pudding
Hazelnut Brittle
Marilyn Batali’s Blackberry Pie
Mini Black-Bottom Cheesecakes
Molten Chocolate Cake
Olive Oil–Thyme Cake with Figs and Black Pepper
Crunchy Peanut Butter Cookies
Plum Cake with Hazelnut Brittle and Honey Mascarpone
The Red and the Black
Red Fruit Compote
Skillet Apple Charlotte

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