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August 2008 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups + Starters

Corn Vichyssoise
Grilled Eggplant Involtini
Grilled Marrow Bones with Rosemary-Lemon Bruschetta
Honey-Tomato Bruschetta with Ricotta
Poached Eggs with Cubanelle Pepper Puree
Red Wine Bagna Cauda with Crudités
Roasted Red Pepper Involtini
Yellow Squash Soup with Scallion Salad

Vegetables + Salads

Arugula-Endive Salad with Honeyed Pine Nuts
Cheesy Eggplant Sandwiches
Japanese Spiced Eggplant
New Mexican Street Corn
Pickled Farm-Stand Tomatoes with Jalapeños
Roasted Red Peppers with Tonnato Sauce
Skillet-Charred Cherry Tomatoes with Basil
Squash and Zucchini “Linguine” with Goat Cheese
Sweet Corn Succotash
Tomato, Radicchio and Grilled-Peach Salad with Basil Oil
Tomatoes with Sesame-Miso Sauce and Plum Vinaigrette
Yellow Wax Bean and Radish Salad with Cannellinis
Zucchini Ribbons with Cranberry Beans and Pecans

Meat + Poultry

Curry-and-Yogurt-Braised Chicken Thighs
Green Jalapeño Hot Wings
Grilled Chicken, Tomato and Onion Sandwiches
Honey-Tamarind Baby Back Ribs
Mixed Grill with Rib Eyes, Sausages and Bacon Chops
Moroccan Chicken with Apricot-and-Olive Relish
Seared Bison Strip Loin with Juniper and Fennel
Sticky Grilled Drumsticks with Plum Sauce

Fish + Shellfish

Ligurian-Style Sea Bass
Octopus Salad with Potatoes and Green Beans
Pasta with Artichokes and Rouget

Pasta, Breads + Rice

Angel Hair Pasta with Red Pepper Pesto and Basil
Grilled Eggplant Risotto
Pecan-Honey Buns

Sauces + Condiments

Burrata Salsa
Salsa Picante
Salsa Verde with Tarragon and Chervil

Desserts + Drinks

Blackberries with Lemon Cream and Toasted Brioche
Chocolate S’mores Cake
Plum Cobbler
Stone Fruit Crumble
Honey Tea Cake
Honeyed Goat Cheese Tart with Pistachio Crust
Mascarpone-Stuffed Dates
Peach–and–Lemon Verbena Bellinis
Plum–and–Honey Sabayon Gratins
Blueberry Pound Cake Crisp
Stone-Fruit Panzanella with Zabaglione
Torrone Semifreddo

MARKETPLACE

 

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