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July 2008 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups + Starters

Beet-and-Burrata Crostini
Chilled Cucumber Soup with Salt-Roasted Shrimp
Chilled Spring Pea Soup
Corn-and-Chanterelle Crostini
Creamy Asparagus Soup
Greek Grilled Scallop Sandwiches
Pancetta-Wrapped Peaches with Basil and Aged Balsamic
Red Snapper Ceviche
Smoked Salmon Crisps
Summer Radishes with Chèvre, Nori and Smoked Salt
Sun-Dried Tomato Flans with Arugula Salad

Vegetables + Salads

August Chopped Salad
Crunchy Vegetable Salad with Sautéed Peas and Radishes
Green Bean–and–Tomato Salad with Tarragon Dressing
Warm Chanterelle–and–Berry Salad with Cheddar
Warm Fennel–and–Bitter Greens Salad
Warm Potato Salad with Arugula
Warm Potato Salad with Pancetta and Brown Butter Dressing

Meat + Poultry

Braised Short Ribs
Carne Asada with Black Beans
Cumin-Scented Duck Breasts with Peach Succotash
Grilled Steak with Warm Shallot Vinaigrette
Herb-and-Spice Lamb Chops with Minted Asparagus
Herb-Grilled Chicken with Goat Cheese Ravioli
Honey-Glazed Duck with Savoy Cabbage
Olive-Brined Chicken with Grilled Onions and Paprika Oil
Quick Chicken-and-Cheese Tamales
Roast Chicken With Bread Salad
Skirt Steak with Salsa Verde and Ricotta Salata
Tangy Roasted Chicken Thighs with Artichoke Panzanella

Fish + Shellfish

Black Cod with Miso
Chile-Lime Crab Salad with Tomato and Avocado
Crunchy Fish Sticks with Tartar Sauce
Ginger-and-Lemon-Steamed Striped Bass with Fennel Salad
Grilled Spanish Mackerel with Cauliflower “Tabbouleh”
Grilled Trout with Grilled Romaine Salad
Mussels with Speck, Lemon and Oregano
Red Snapper with Zucchini and Black Olive Tapenade
Salmon Sashimi with Ginger and Hot Sesame Oil
Salmon with Oyster Mushrooms and Peppers
Seafood-and-Chicken Paella with Chorizo
Tuna-and-Gruyère Panino

Pasta, Breads + Grains

Farfalle with Tomatoes and Green Vegetables
Farro with Chanterelles, Green Beans and Mascarpone
Fettuccine with Tomatoes and Crispy Capers
Fig-and-Prosciutto Flatbreads
Oat Risotto with Peas and Pecorino
Quinoa Salad with Pickled Radishes and Feta
Smoky Pork Pappardelle

Desserts + Drinks

Almond-Plum Tart
Cherry-Almond Clafoutis
Cornmeal Crêpes with Peaches and Caramel
Not Your Usual Lemon Meringue Pie
Peach Crisps
Peach-Lavender Cobbler
Port-Mulled Cherries With Ricotta
Sour-Cherry Gin Slings

Condiments

10-Minute Tomato Sauce
Dukka

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