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June 2008 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Soups + Starters

	Chilled Avocado Soup Topped with Crab
	Grilled-Vegetable Gazpacho
	Gargantuan Gougères
	Raw Sweet Corn and Cashew Chowder
	Smoked Salmon Involtini with Guacamole
	Sunflower Seed Dip with Dill

Vegetables + Salads

	Asparagus and Grilled Shiitake with Soy Vinaigrette
	Callaloo
	Charred Fava Bean Salad with Lemon and Tarragon
	Iceberg Wedges with Guacamole Dressing
	Quinoa Salad with Roasted Peppers and Tomatoes
	Seared Romaine Spears with Caesar Dressing
	Sweet-and-Sour Carrots
	Sweet Pea Puree with Jalapeños
	Zucchini Ribbons with Raw Tomato Marinara

Meat + Poultry

	Beef-and-Lamb Burgers with Cheddar and Caper Remoulade
	Buttermilk Chicken with Crispy Cornflakes
	Carolina-Style Pulled Pork
	Cider-Brined Double-Cut Pork Chops
	Flank Steak with Tamarind Glaze and Orange Gremolata
	Grilled Beef Tenderloin with Ancho-Jalapeño Butter
	Grilled Mini Meat Loaves
	Jerk Cornish Game Hens
	Lamb Chops with Harissa-Yogurt Sauce
	Moroccan-Spiced Lamb with Date Barbecue Sauce
	Red Curry Chicken Kebabs with Minty Yogurt Sauce
	Roast Suckling Pig
	Skirt Steak with Salsa Verde
	Veal Scallopine with Charred Cherry Tomato Salad
	Vietnamese Chicken Salad
	Vietnamese Glazed Skinny Pork Chops

Fish + Shellfish

	Curry Crab Rundown
	Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
	Ginger-Garlic Shrimp with Tangy Tomato Sauce
	Grilled Salmon with Dill Pickle Butter
	Grilled Scallops with Mexican Corn Salad
	Grilled Tuna with Smoked-Almond Romesco Sauce
	Halibut with Grilled Ratatouille
	Pan-Fried Smoked-Trout Cakes with Lemony Salad
	Pop-Open Clams with Horseradish-Tabasco Sauce
	Shrimp-and-Avocado Salad with Mango Dressing
	Shrimp and Poblano Salad with Tortillas
	Steamed Red Snapper Packets

Sauces + Chutneys

	Chipotle-Citrus Barbecue Sauce
	Chipotle-Citrus Mayonnaise
	Dried-Fruit Chow Chow
	Four-Citrus Salsa
	Grilled-Tomatillo Salsa Verde
	Hazelnut–and–Green Olive Pesto
	Herb and Sun-Dried Tomato Pesto
	Hoisin-Ginger Sauce
	Indian-Spiced Tomato Salsa
	Roasted Red Pepper Tartar Sauce
	Sweet-and-Sour Pineapple Chutney
	Tropical Fruit Chutney

Pizza, Grains, Rice + Beans

	Crispy Cornmeal Fritters
	Jamaican Rice and Peas
	Jasmine Rice with Carrot Relish
	Marja’s Mac-and-Cheese

Breads + Sandwiches

	Crosshatch Hot Dogs on Grilled Croissants
	Grilled-Chicken Banh Mi
	Grill-Roasted Bacon-and-Scallion Corn Muffins
	Hot Dogs with Grilled Coleslaw
	Open-Face Grilled Eggplant Sandwiches

Desserts

	Caramelized Pineapple Sundaes with Coconut
	Chocolate Fondue with Fruit and Grilled Pound Cake
	Coconut-Almond Balls with Dried Fruit
	Lemon-Blueberry Frozen Yogurt
	Melon Sorbet
	Mint Ice Cream
	Orange-Cardamom Date Bars with a Nutty Crust
	Pistachio Ice Cream
	Semifreddo S’mores
	Sour-Cherry Lambic Sorbet
	Strawberry Frozen Yogurt
	Strawberry–Red Wine Sorbet with Crushed Meringue
	Vanilla Bean Ice Cream

Drinks

	Brasserie Lebbe
	Cherry Blossom
	Gin Blossom
	Kumquat Mojitos
	Sour Cherry–Yuzu Bellinis
	Zen Sangria