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May 2008 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups, Salads + Vegetables

Chilled Russian Borscht
Grilled Endives with Marjoram
Mexican Chopped Salad with Beets and Walnut Dressing
Mussel-and-Squid Pilaf with Sweet Spices and Dill
Pancetta-Wrapped Asparagus with Citronette
Piquillo Peppers with Balsamic and Parmesan
Tangy Twice-Cooked Eggplants with Red Peppers
Three-Pea Salad
Tzatziki Potato Salad
Vegetable Stew with Crisp Ham and Garlic
Watermelon and Goat Cheese Salad
Watermelon and Papaya Salad with Tequila Vinaigrette

Rice, Grains, Beans + Legumes

Barley Salad with Parsley and Walnuts
Eggplant Risotto with Tomatoes and Basil
Israeli Hummus with Paprika and Whole Chickpeas
Pistachio-Apricot Biryani
Spiced Pinto Beans with Chorizo

Breads, Sandwichs + Pasta

Chickpea-Chile Flatbreads
Cubano Sandwiches
Greek Hand Pies with Greens, Dill, Mint and Feta
Pasta with Rosemary and Onion-Orange Marmalade
Yemenite Flatbreads

Meat + Poultry

Cambozola Cheeseburgers with Herbed Fries
Chicken Salad with Blue Cheese and Grapes
Chicken Thighs with Garlicky Crumbs and Snap Peas
Circassian Chicken Salad
Glazed Japanese Beef-and-Scallion Rolls
Grilled Beef-and-Lamb Köfte
Grilled Mortadella and Robiola Packets
Korean Grilled Beef
Lamb Sausage with Lentils and Sautéed Pears
Lucinda’s Chipotle Chicken Burrito
Mexican Chicken Pozole Verde
Moroccan Lamb and Vegetable Couscous
Neapolitan Meat Loaf with Pine Nuts and Raisins
Pork Rib Roast with Balsamic Onion Marmalade
Skirt Steak with Creamed Corn and Poblanos

Fish + Shellfish

Baja Fried-Shrimp Tacos
Clams with Black Bean Sauce
Grilled Sour Cream–Marinated Shrimp
Indian Coconut Fish Curry
Jumbo Shrimp with Mushrooms and Garlic
Pan-Seared Tuna Steaks with Capers and Oregano
Salmon in Tomato-Olive Sauce
Shrimp and Noodle Salad with Ginger Dressing
Thai Seafood Noodle Salad
Warm Seafood Salad with Pistachio and Capers

Breakfast + Brunch

Classic Belgian Waffles
Poached Eggs with Baked Feta and Olives
Smoked Salmon and Cream Cheese Crêpes
Tomato-Pepper Stew with Poached Eggs and Harissa

Desserts + Drinks

Berry-Brioche Bread Pudding
Chocolate-Buttermilk Cake
Chocolate Cupcakes
Classic Caipirinha
Coconut Pavlovas with Tropical Fruit
Golden Cupcakes
Lemonade Slushies with Mint and Lemon Verbena
Peanut Butter and Milk-Chocolate Mousse Parfaits
Sweet Semolina and Dried-Apricot Pilaf
Watermelon Granita with Cardamom Syrup
Yogurt Panna Cottas with Honey

Frostings + Condiments

Belgian Chocolate-Fudge Sauce
Chocolate Frosting
Marshmallow Frosting
White Buttercream Frosting

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