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April 2008 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups + Starters

Chilled Edamame Soup with Ginger Crème Fraîche
Crostini with Creamy Ricotta and Chorizo
Gargantuan Gougères
Kentucky Beer Cheese on Toast
Matzo Ball Soup with Dill-Horseradish Pistou
Spring Vegetable Soup with Tarragon

Salads + Vegetables

Creamy Spinach
Crisp Pickled Vegetables
Fennel-Parsley Salad
Green Papaya Salad with Curry-Lime Dressing
Grilled Baby Leeks with Romesco Sauce
Honeyed Carrots with Currants and Saffron
Mushrooms and Leeks with Pecorino Fonduta
Potato Kugel with Fried Shallots
Spring Lettuce Salad with Roasted Asparagus
Steamed Leeks with Mustard–Shallot Vinaigrette

Meat + Poultry

Braised Beef Short Ribs with Six Spices
Braised Chicken and Greens with Gnocchi
Chicken-and-Sausage Gumbo
Chicken Stir-Fry with Asparagus and Cashews
Curry-Roasted Chicken
Ginger-Roasted Chicken
Green-Chile Chicken and Pink Bean Stew
Grilled Coconut-Curry Lamb Chops with Red Pepper Sauce
Herb-and-Lemon-Roasted Chicken
Mexican Spice-Rubbed Rib Eyes with Lime Butter
Moroccan Roasted Chicken
Oven-Braised Chickpeas and Merguez with Yogurt and Mint
Oven-Roasted Lamb Chops with Mint Chimichurri
Meat Loaf with Red Wine Glaze
Slow-Braised Short Ribs with Spinach
Smoky Bacon-Roasted Chicken

Fish + Shellfish

Barbecued Shrimp with Cheese Grits
Barramundi with Tomato-Basil Salsa
Butter Bean, Tuna and Celery Salad
Cornmeal-Fried Trout with Grapefruit and Fried Sage
Crispy Shrimp with Noodle and Bean Sprout Salad
Fish Fry with Ramp Aioli
Grilled Shrimp with Mangoes and Chile
Lobster BLTs
Oven-Steamed Sea Bass with Wild Mushrooms
Scallops with Roasted Cauliflower and Raisins
Sea Bass Fillets with Parsley Sauce
Seared Scallops with Beet Salad and Horseradish Cream
Sesame-and-Curry-Crusted Salmon with Tomato Salad
Skate with Mushrooms and Hazelnuts
Warm Spinach Salad with Cannellini Beans and Shrimp

Grains + Beans

Cheese Grits
Crispy Black Bean Cakes with Sour Cream and Avocado
Green-Chile Rice with Beans
Quick Three-Bean Chili

Bread, Pizza + Pasta

Cream Biscuits with Dill
Crespelle with Ricotta and Marinara
Pappardelle with Porcini and Pistachios
Pizza Dough
Pizza with Charred Cherry Tomatoes and Pesto
White Cheese Pizza with Ramps

Desserts

Bourbon Caramel Sauce
Chocolate Bread Pudding with Bourbon Caramel Sauce
Chocolate-Macadamia Tart
Gâteau Basque
Goat Cheese Mousse with Red-Wine Caramel
Homemade Yogurt with Plum Compote
Spiced Rhubarb Soup with Vanilla Ice Cream
Tropical Fruit Cobbler with Coconut Macaroon Topping
White Chocolate–Coated Grapes with Orange Curd

Drinks

Babylon Sister
The Chancellor
Filibuster Cocktail
Kill Devil Punch
Sherry Cocktail
Thai Boxer

Basics

Basil Pesto
Cumin-Fennel Rubbed Salmon with Fennel-Parsley Salad
Sea Bass Fillets with Lemon-Hazelnut Brown Butter
Pumpkin Seed-Fried Trout with Grapefruit and Fried Sage
Simple Syrup

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