| March 2008 | Recipes |
See Features & Columns
|
Subscribe to the Magazine
|
Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups + Starters |
Vegetables + Salads |
Pasta |
Meat + Poultry |
Seafood |
Bread + Sandwiches |
Desserts
![]() |
FAST Recipe can be prepared in 45 minutes or less. |
![]() |
HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
![]() |
MAKE AHEAD Recipe requires minimal last-minute prep. |
![]() |
VEGETARIAN Recipe contains no meat, poultry or seafood. |
![]() |
STAFF FAVORITE Recipe we’ll make again and again. |
![]() |
WEB EXCLUSIVE Recipe is available only on foodandwine.com. |
Soups + Starters
![]() ![]() ![]() |
Cambodian Chicken-and-Rice Soup with Shrimp |
![]() |
Lobster and Fennel Salad |
![]() |
Mussel and Chorizo Soup |
![]() ![]() ![]() |
Spicy Chickpea Soup |
Vegetables + Salads
![]() ![]() ![]() ![]() |
Beet Salad with Candied Marcona Almonds |
![]() ![]() |
Crunchy Asian Pea Salad with Honeyed Bacon |
![]() ![]() ![]() ![]() |
Kale with Roasted Onion Rings |
![]() ![]() ![]() |
Slow-Roasted Tomatoes |
![]() ![]() |
Tofu, Eggplant and Shiitake Noodle Soup |
![]() ![]() |
Vegetable Couscous Pilaf |
Pasta
| Meyer Lemon Gnocchi | |
![]() |
Orzo Risotto with Sausage and Artichokes |
Meat + Poultry
![]() ![]() |
Chicken Goulash with Biscuit Dumplings |
| Coconut-Rice Crêpes Filled with Pork | |
![]() ![]() |
Glazed Asian Baby Back Ribs |
![]() |
Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce |
| Skillet-Roasted Lamb Loins with Herbs |
Seafood
![]() |
Crab and Andouille Jambalaya |
![]() ![]() |
Pan-Fried Salmon with Citrus Vinaigrette |
![]() |
Roasted Branzino with Caper Butter |
Bread + Sandwiches
Desserts
MARKETPLACE


See Features & Columns











Become a fan
Follow us