| February 2008 | Recipes |
See Features & Columns
|
Subscribe to the Magazine
|
Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups + Starters |
Salads + Vegetables |
Meat + Poultry |
Seafood |
Pasta, Grains + Rice |
Desserts + Drinks
![]() |
FAST Recipe can be prepared in 45 minutes or less. |
![]() |
HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
![]() |
MAKE AHEAD Recipe requires minimal last-minute prep. |
![]() |
VEGETARIAN Recipe contains no meat, poultry or seafood. |
![]() |
STAFF FAVORITE Recipe we’ll make again and again. |
![]() |
WEB EXCLUSIVE Recipe is available only on foodandwine.com. |
Soups + Starters
![]() ![]() ![]() |
Cheddar Crisps |
![]() ![]() ![]() |
Creamy Broccoli Soup with Cheddar Crisps |
![]() |
Fritto Misto with Fennel and Lemons |
![]() ![]() |
Lump Crab Salsa |
![]() ![]() |
Roasted Eggplant and Lentil Soup |
![]() |
Seafood Pan Roast |
![]() ![]() |
Silky Leek and Red Wine Soup |
Vegetables
Meat + Poultry
Seafood
![]() |
Halibut with Parsley-Lemon Sauce |
![]() ![]() |
Lemongrass-Marinated Pompano with Dipping Sauce |
![]() ![]() |
Sautéed Trout with Citrus-Olive Relish |
Pasta, Grains + Rice
Desserts + Drinks
MARKETPLACE


See Features & Columns











Become a fan
Follow us