Food & Wine

spinner
This Month's Issue

February 2008 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups + Starters

Cheddar Crisps
Creamy Broccoli Soup with Cheddar Crisps
Fritto Misto with Fennel and Lemons
Lump Crab Salsa
Roasted Eggplant and Lentil Soup
Seafood Pan Roast
Silky Leek and Red Wine Soup

Vegetables

Arugula Salad with Olives, Feta and Dill
Blood Orange and Red Onion Salad
Bread Salad with Prosciutto
Chard with Orange and Bacon
Cheddar-Stuffed Potatoes
Ginger-Roasted Parsnips
Porcini-Potato Cake with Green Salad
Roasted Potato Skewers
Savoy Cabbage and Rutabaga Slaw

Meat + Poultry

Beer-Braised Pot Roast
Classic Pot Roast
Fontina Stuffed Veal Meatballs
Harissa-Crusted Pork Crown Roast
Japanese-Inspired Pot Roast
Pan-Seared Sausages with Apples
Pork Cheek and Black-Eyed Pea Chili
Pot-Roasted Lamb Shanks with Cannellini Beans
Roast Duck with Citrus Pan Sauce
Serrano Ham and Potato Frittata with Watercress Salad
Spice Roasted Ribs with Apricot Glaze
Spicy Ancho Chile Pot Roast
Spicy Chicken Cacciatore
Spicy Sriracha Chicken Wings
Veal Chops with Cognac Sauce

Seafood

Halibut with Parsley-Lemon Sauce
Lemongrass-Marinated Pompano with Dipping Sauce
Sautéed Trout with Citrus-Olive Relish

Pasta, Grains + Rice

Cheesy Grits with Scallions
Farfalle with Zucchini and Parsley-Almond Pesto
Farro Risotto
Gemelli with Creamy Red Pepper Sauce and Fresh Mozzarella
Hung’s Clay Pot Rice
Linguine with Littleneck Clams and Genoa Salami
Mexican-Style Chicken with Penne
Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto
Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing
Red Curry Peanut Noodles
Shiitake Sticky Rice
Spaghetti with Rich Meat Ragù
Spaghetti with Spinach, Tomatoes and Goat Cheese
Toasted Cornmeal Corn Bread

Desserts + Drinks

Apricot Blondies
Baked Apples with Currants and Sauternes
Brandied Prunes Jubilee
Brown-Butter Crêpes with Nutella and Jam
Chocolate-Caramel Sandwich Cookies
Chocolate-Covered Pretzels
Chocolate Cream Pie
Chocolate Soufflés with Crème Anglaise
Dried Cherry Compote with Shortbread and Mascarpone
Guinness Ice Cream with Chocolate-Covered Pretzels
Mojito Jell-O Shots with White Rum and Fresh Mint
Vanilla Bean Crème Anglaise

MARKETPLACE

 

207