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December 2007 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Starters

Bagel Chips with Ricotta, Chive Puree and Prosciutto
Cheese Crisps
Chicken Liver Pâté with Pistachios
Crisp Salami Cocktail Mix
Crispy Potato Latkes
Eggs with Brown Butter and Salmon Caviar
Ginger Beef and Pork Toasts
Greek Salad Skewers with Anchovy Aioli
Herbed Crème Fraîche Dip with Crudités
Mini Brioche Lobster Rolls
Oyster Tartlets
Rosemary-Maple Cashews
Spanish Devils
Three-Cheese Mini Macs
Warm Leek and Goat Cheese Dip

Soups + Salads

Caramelized Onion and Toasted Bread Soup
Chicory Salad with Quince and Pecans
Green Salad with Nutty Vinaigrette
Shredded Green Cabbage Salad with Lemon and Garlic
Spinach and Egg-Drop Pasta Soup

Vegetables

Baby Root Vegetable Stew with Black Tea Prunes
Braised Green Beans with Tomatoes and Garlic
Braised Kale
Broccoli-Cheddar Gratin with Chipotle
Butternut Squash with Homemade Harissa
Creamy Potatoes with Bacon
Hot, Buttered Cauliflower Puree
Minty Peas and Carrots
Pickled Pearl Onions
Roasted Cauliflower with Green Olives and Pine Nuts
Roasted Red Curry Carrots with Ginger and Garlic
Root Vegetable, Pear and Chestnut Ragout
Stir-Fried Bok Choy With Miso
Swiss Chard with Poblanos and Hominy

Pasta, Rice + Breads

Golden Persian Rice
Honey Spelt Bread
Lasagna-Style Baked Pennette with Meat Sauce
Pat’s Popovers
Raisin Rye Bread
White Rice with Wild Mushrooms and Merguez

Meat, Poultry + Seafood

Chicken and Cheese Enchiladas Verdes
Chilled Shrimp with Remoulade
Ham, Soppressata and Two-Cheese Stromboli
Horseradish-and-Herb-Crusted Beef Rib Roast
Oyster Dressing “Grand-Mère”
Rack of Lamb with Rosemary Butter
Red Curry Buffalo Wings
Salt-Baked Branzino with Citrus, Fennel and Herbs

Breakfast + Brunch

Applesauce-Chocolate Chip Bundt Cake
Baked Eggs with Chorizo and Potatoes
Cardamom-Spiced Crumb Cake
Chunky Granola
Granola with Maple-Glazed Walnuts
Meyer Lemon Marmalade
Potato Frittata with Prosciutto and Gruyère
Walnut Cake with Cinnamon Glaze

Desserts + Confections

Apricot Pâte de Fruit
Best-Ever Nut Brittle
Cocoa Nib–Chocolate Chip Cookies
Coconut-Raspberry Thumbprints
Coffee-Rum Truffettes
Cream Puffs with Chocolate Sauce
Double-Ginger Sugar Cookies
Dried Fruit Compote in Spiced Syrup
Hazelnut-Nutella Sandwich Cookies
Jacques Pépin’s Favorite Pound Cake
Lebanese Rice Pudding with Cinnamon and Caraway
Père Roux’s Cake
Poached Pear and Brown Butter Tart
Raspberry Pâte de Fruit
Rich Baked Chocolate Puddings
Salted Fudge Brownies

Drinks

Champagne Mojitos
Frost Nip
Hot Spiced Wine
Middle Eastern Yogurt Coolers
Mock Gin
Paprika Punch
Santa’s Little Helper
Sticky Toffee Pudding Eggnog

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