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November 2007 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Starters, Snacks + Salads

Asian Bar Mix
Cashews with Crispy Sage and Garlic
Chicory and Endive Salad with Spiced Pistachios
Green Salad with Tangy Mustard Vinaigrette
Indian Popcorn
Potato Chips with Chèvre, Pepper Jelly and Bacon
Roasted Beet Salad with Lemon Crème Fraîche
Smoked Mozzarella Spread with Flatbread Crackers
Texas Smoked Salmon Tartare
Toasted Pumpkin Seeds
Winter Squash and Gouda Croquettes

Soups

Creamy Chicken Soup with Baby Peas and Carrots
Gingered Butternut Squash Soup with Spicy Pecan Cream
Lattice-Crusted Minestrone Pot Pies
Miso Soup with Shrimp and Tofu
Mushroom Barley Soup with Mini Meatballs
Mussel-and-Spinach Bisque
Pork and Pink Bean Soup with Corn Muffin Croutons
Pumpkin and Yellow Split Pea Soup
Tortilla Broth

Pasta, Rice + Grains

Cauliflower Pilaf
Gnocchi Gratin with Pine Nuts and Gorgonzola Dolce
Potato Gnocchi
Slow-Cooker Sausage and Vegetable Risotto
Tagliatelle with Mussels and Tarragon
Toasted-Coconut Basmati Rice
Toasted Wheat Berries with Pancetta and Roasted Apples

Breads

Breadstick Twists
Buttery Buttermilk Biscuits
Herb-Gruyère Biscuits
Savory Cranberry-Walnut Biscuits
Skillet Corn Bread
Sweet Lemon-Poppy Biscuits
Tortilla–Corn Bread Dressing

Vegetables

Butternut Squash Bread Pudding
Carrots with Caraway Seeds
Creamed Onions with Thyme and Sage
Creamed Spinach with Buttery Crumbs
Curry-Roasted Butternut Squash and Chickpeas
Fragrant Cauliflower in Tomato Sauce
Green Beans and Salsify with Country Ham and Pecans
Green Beans with Shallots and Walnuts
Honey-Glazed Roasted Root Vegetables
Mashed Potatoes with Horseradish Cream
Oven Fries with Roasted Garlic
Roasted Brussels Sprouts with Cranberry Brown Butter
Roasted Garlic-Parmigiano Broccoli
Smoky Kale and Olives
Sweet Potatoes with Apple Butter

Meat

Dr Pepper–Glazed Ham with Prunes
Green-Olive-and-Lemon Crusted Leg of Lamb
Herb-Crusted Pork Roast with Ginger-Fig Compote
Iraqi Lamb and Eggplant Stew with Pitas
Roasted Rack of Pork with Sausage Stuffing
Spanish-Style Beef Brisket
Spiced Pork Tenderloin with Hazelnut Vinaigrette

Poultry

Grilled Quail with Pine Nuts and Currants
Indian-Spiced Turkey Breast
Roasted Capon with Fig-and-Prosciutto Stuffing
Roasted Turkey with Italian Sausage Stuffing
Roasted Turkey with Tangerine Glaze

Drinks + Desserts

Apple Cake with Toffee Crust
Blood Orange Margaritas
Caramel–Passion Fruit Sundaes
Chai-Spiced Caramel Fondue
Chestnut-Chocolate Mousse
Cranberry Streusel Cake
Crispy Meringue-Topped Blondies
Crunchy Milk Chocolate–Peanut Butter Layer Cake
Date Cake with Pistachio Lebneh
Gingerbread with Quark Cheesecake
Grandma Zerr’s Apricot Kuchen
Mango–Rose Water Cocktail
Pumpkin Cake with Caramel–Cream Cheese Frosting
Pumpkin Pudding with Mile-High Meringue
Slow-Cooker Sour Cream Cheesecake
Texas State Fair Pecan Pie

Condiments

Avocado Relish with Caramelized Onions
Bitter Orange Compote
Cranberry Sauce with Spiced Pumpkin Seeds

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