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October 2007 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups + Starters

Creamy Anchoïade with Crudités
Roquefort Gougères
Smoked Sablefish and Potato Salad with Capers and Onions
Spicy Onion-Garlic Soup with Poached Eggs
Stuffed Fried Sardines

Salads + Vegetables

Caramelized Broccoli with Garlic
Caribbean-Style Sliced Salad
Crunchy Vietnamese Chicken Salad
Goat Cheese, Lentil and Potato Salad
Iceberg Wedges with Bacon and Buttermilk Dressing
Mushroom-Shallot Ragout
Radicchio Salad with Beets, Pear, Walnuts and Roquefort
Rioja-Style Potatoes with Chorizo
Sautéed Brussels Sprouts and Squash with Fried Sage
Whipped Yukon Gold Potatoes

Eggs + Cheese

Classic Deviled Eggs
Gruyère Soufflés
Ham, Leek and Gouda Soufflés
Mushroom and Chèvre Soufflés
Spinach and Roquefort Soufflés

Pasta, Beans + Rice

Creamy Refried Beans
Cumin-Scented White Rice
Eggplant Ravioli with Gewürztraminer and Bacon
Red Wine Risotto with Mushroom "Marmalade"
Spaghetti with Clams and Green Beans
Stir-Fried Noodles with Chanterelles

Meat

Aromatic Braised Lamb with Prunes and Pine Nuts
Asian-Spiced Short Ribs
Fried Veal Cutlets with Herb Salad
Grilled Beef Rolls
Grilled Beef with Spicy Asian Dipping Sauce
Grilled Chorizo with Tangy Caramelized Onions
Grilled Pork and Onion Tacos
Mexican Shredded Beef with Red Chiles
Pork and Tomatillo Stew
Pork Chops with Shallots
Pork with Grilled Vegetable Pisto
Sausages with Grapes

Poultry

Braised Chicken with Oaxacan Chocolate Mole Sauce
Chicken Breasts with Leeks and Pine Nuts
Chicken Cutlets with Green Olive and Currant Pan Sauce
Chicken with Catalan Picada
Crispy Turkey Cutlets with Walnut-Sage Sauce
Duck Confit with Turnips
Lemon-Brined Fried Chicken
Lemongrass Chicken
Pan-Seared Chicken Breasts with Jamaican Curry
Sweet-and-Spicy Chicken Curry

Fish + Shellfish

Galician Fish Stew
Halibut with Lemon Oil and Sautéed Escarole
Lemony Herb-Grilled Jumbo Shrimp
Pan-Glazed Salmon with Oyster Sauce and Basil
Salmon with Tomato-Braised Chickpeas and Herbed Yogurt
Shrimp with Green Beans and Toasted Coconut
Spice-Crusted Tuna with Thai Snow Pea Salad
Spicy Shrimp in Chile Sauce
Steamed Fish with Mushrooms and Noodles

Desserts + Drinks

Bittersweet Chocolate Mousse
Blackberry and Apple Crisp with Nut Topping
Brewsky Sangria
Cocoa Tuiles with Nuts
Dulce de Leche Crispies
Moscato-Roasted Pears and Cider-Poached Apples
Olive Oil–and–Sauternes Cake with Roasted Pears
Sangria Flora
Tuscan Sangria
Vino Francesca
Chicken Cutlets with Tomato-Dill Sauce and Feta
Cheddar-Semolina Grits
Stir-Fried Green Beans with Shrimp and Garlic
Honeycrisp Apple Sangria

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