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September 2007 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups + Starters

Creamy Sun-Dried Tomato Soup with Cheese Panini
Eggplant Caponatina
Lemony Artichoke and Potato Soup
Pappa al Pomodoro
Passatelli in Brodo
Vegetable Soup with Fennel, Herbs and Parmesan Broth

Salads + Vegetables

Baked Eggplant Marinara with Basil
Bread Salad with Tomatoes and Olives
Lemony Rice-Parsley Salad
Mixed Grilled Vegetables with Fontina Fonduta
Roasted Carrot and Beet Salad with Oranges and Arugula
Salad of Bitter Greens with Balsamic-Glazed Prosciutto
Seared Chicken Liver Salad
Sweet-and-Sour Eggplant
Tomato, Cucumber and Onion Salad
Tuna, Olive and Bread Salad
Watermelon and Arugula Salad with Walnuts

Pasta + Legumes

Bucatini with Sausage and Peas
Corzetti Pasta with Veal Ragù
Farinata
Orecchiette with Pistachio Pesto
Penne with Cauliflower and Leeks
Spaghettini with Eggplant and Fried Capers

Poultry + Meat

Chicken alla Diavola
Cornish Hens with Porcini-Rice Stuffing
Ham-and-Cheese Stuffed Veal Chops
Lamb Chops and Ragù with Malloreddus
Red Wine–Braised Chuck Roast
Roast Pork Loin with Saba
Roast Pork Shoulder with Fennel and Potatoes
Rosemary-Grilled Chicken with Mushroom Sauce
Sicilian-Style Meatballs
Tuscan Pork Stew with Polenta
Vitello Tonnato

Fish + Shellfish

Baked Sole with Pecorino and Butter
Marinated Fish with Salmoriglio Sauce
Saffron Risotto with Mussels and Bottarga
Shellfish Paella with Fregola

Sauces + Sandwiches

All'Amatriciana Sauce
Classic Marinara Sauce
Italian Tuna Melts
Piadina with Ricotta, Prosciutto and Arugula
Puttanesca Sauce
Vodka Sauce

Desserts + Drinks

Cantucci di Prato
Creamy Rose Panna Cotta
Gianduja Mousse
Prosecco-Saba Cocktail
Ricotta with Berries and Bitter Honey
Torta Della Nonna
Umbrian Apple-Walnut Roll-Ups

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