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This Month's Issue

August 2007 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Drinks

Tarragon Lemonade
Thai-Basil Sangria

Soups + Starters

Corn and Bacon Soup with Jalapeño Crema
E.J.'s Vegetable Noodle Soup
Goat Cheese–Garlic Toasts
Grilled Shrimp Summer Rolls
Potato Pancakes with Smoked Salmon, Caviar and Dill Cream
Smoked Bluefish Pâté
Two-Corn Crêpes
Watermelon Gazpacho

Salads + Vegetables

Broccoli with Cheddar Cheese "Dunk"
Broccoli with Garlicky Tapenade
Fennel Slaw with Bresaola and Walnut Pesto
Green Beans with Soffritto and Country Ham
Grilled Vegetable Salad with Goat Cheese–Garlic Toasts
Raw Corn and Radish Salad with Spicy Lime Dressing
Savory Baked Carrot and Broccoli Rabe Terrine
Swiss Chard Soufflé
Tomato Bread Salad with Watercress Salsa Verde

Poultry + Meat

Chicken Noodle Stir-Fry
Chicken Quesadillas with Blue Cheese and Caramelized Onions
Crispy Pork Milanese
Easy Chicken Fajitas
Grilled Chicken Sandwiches with Mozzarella, Tomato and Basil
Grilled Pork Chops with Anchovies and Swiss Chard
Grilled Steaks with Sweet-Spicy Hoisin Sauce
Indian Pulled-Chicken Sandwiches
Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad

Fish + Shellfish

Asian Shrimp and Cabbage Salad
Cod with Ham Powder and Garlic Wafers
Grilled Shrimp with Orange Aioli
Grilled Trout with Smoky Tomatillo Sauce and Cucumber Salad
Nantucket Clambake
Smoked Trout Salad with Apple and Manchego
Tuna Salad with Fennel, Cucumber and Tarragon

Rice

Beet and Cheddar Risotto
Fresh Corn Risotto
Rice Salad with Merguez and Preserved Lemon Dressing

Desserts

Almond-Plum Cake with Crème Fraîche
Apple Pie Granita
Blanco y Negro
Deep-Dish Blueberry Pie
Deep-Dish Peach-Raspberry Pie
Deep-Dish Sour Cherry Pie
Deep-Dish Strawberry-Rhubarb Pie
Espresso-Chocolate Semifreddo
Gooey Walnut Brownies
Spotted Porcupine Cookies
Zucchini Cupcakes with Cream Cheese Frosting

Basics

Flaky Pie Dough
Garlic Wafers
Ham Powder

MARKETPLACE

 

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