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This Month's Issue

July 2007 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups + Starters

Corn and Shiitake Fritters
Summer Melon Soup with Crab
Summertime Ribollita
Sunchoke and Cauliflower Soup

Salads + Vegetables

Asian-Style Spicy Coleslaw
Bagna Cauda Salad Sandwiches
Cajun-Spiced Shrimp and Corn Salad
Fennel Salad with Tarragon and Creamy Tapenade
Four Cheese-Stuffed Portobellos
Greek Salad with Feta Mousse
Grilled Vegetable Bruschetta
Lemongrass Salad with Chinese Sausage and Mango
Potato Salad with Bacon and Barbecue Sauce
Summer Squash and Tomato Tart
Warm Summer Vegetable Salad with Brown Butter Dressing

Meat + Poultry

All-Time-Favorite Hamburger
Caribbean Jerk Chicken
Chorizo-Olive Burgers with Fried Egg
Crispy Twice-Fried Chicken
Double-Decker Burgers with Goat Cheese
Pimento Cheese-Stuffed Burgers
Slow-Roasted Pork Belly with Eggplant and Pickled Fennel
Smoky Strip Steaks with Chimichurri Sauce

Fish + Shellfish

Fish Curry with Tamarind
Grilled Squid with Miner’s Lettuce Salad and Green Sauce
Halibut with Avocado Mash and Green Papaya Slaw
Knuckle Sandwich
Rock Shrimp Poke with Ginger, Soy Sauce and Hijiki
Seared Scallops with Basil, Anchovy and Sweet Corn Pudding
Shrimp Fried Rice
Soft-Shell Crab Sandwiches with Pancetta and Remoulade
Tuna with Provençal Vegetables

Noodles + Pasta

Cold Peanut Noodles with Tofu and Red Peppers
Homemade Pappardelle
Loh Shi Fun
Malay Gnocchi with Shredded Pork Sauce
Pappardelle with Milk-Roasted Baby Goat Ragù

Eggs

BLT Fried Egg-and-Cheese Sandwich
Chanterelle Omelets with Fines Herbes Sauce
Over-the-Top Mushroom Quiche

Condiments, Pickles + Preserves

Bread-and-Butter Pickles
Chowchow
Green Tomato Salsa
Grilled Chile Relish
Strawberry Preserves

Desserts

Almond Ice Milk
Blueberry-Lemon Parfaits
Brandied Peaches
Buttery Pastry Shell
Chilled Peaches with Arborio Rice Pudding and Cinnamon Churros
Crème Caramel
Peach-Apricot Cobbler with Almond Ice Milk
Sour Cherry Turnovers

Drinks

Cucumber-Basil Martini
Key Lime Pisco Sour
Pisco Cup
Pisco Smash

Exclusively on foodandwine.com

Curried Vegetable Roti
Pickled Okra
Warm Broccoli and Barley Pilaf

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