| July 2007 | Recipes |
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Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
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Exclusively on foodandwine.com
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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WEB EXCLUSIVE Recipe is available only on foodandwine.com. |
Soups + Starters
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Corn and Shiitake Fritters |
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Summer Melon Soup with Crab |
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Summertime Ribollita |
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Sunchoke and Cauliflower Soup |
Salads + Vegetables
Meat + Poultry
Fish + Shellfish
Noodles + Pasta
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Cold Peanut Noodles with Tofu and Red Peppers |
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Homemade Pappardelle |
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Loh Shi Fun |
| Malay Gnocchi with Shredded Pork Sauce | |
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Pappardelle with Milk-Roasted Baby Goat Ragù |
Eggs
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BLT Fried Egg-and-Cheese Sandwich |
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Chanterelle Omelets with Fines Herbes Sauce |
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Over-the-Top Mushroom Quiche |
Condiments, Pickles + Preserves
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Bread-and-Butter Pickles |
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Chowchow |
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Green Tomato Salsa |
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Grilled Chile Relish |
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Strawberry Preserves |
Desserts
Drinks
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Cucumber-Basil Martini |
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Key Lime Pisco Sour |
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Pisco Cup |
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Pisco Smash |
Exclusively on foodandwine.com
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Curried Vegetable Roti |
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Pickled Okra |
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Warm Broccoli and Barley Pilaf |
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