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June 2007 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Drinks

Sweet Lime-Ginger Rum Punch
Vodka-Rose Punch

Soups, Starters + Eggs

Asparagus Egg Drop Soup
Crispy Turkey Kathi Rolls with Mint-and-Date Dipping Sauce
Scallop Fritters
Spicy Indian-Style Scrambled Eggs

Vegetables + Salads

Endive, Radish and Lemon Salad
Gazpacho Salad
Grilled-Pepper Salad with Currants, Capers and Feta
Sautéed Zucchini with Ginger and Dill
Spinach, Basil and Plum Salad

Fish + Shellfish

Barbecued Salmon Sandwiches
Curried Mussels in White Ale
Grilled Scallops with Parsley Salad
Halibut with Tartar-Style Dressing
Mahimahi Coconut Curry Stew with Carrots and Fennel
Salmon Steaks with Soy-Maple Glaze
Shrimp Boil Hobo Packs
Sichuan Peppercorn Shrimp
Striped Bass with Spiced Vegetables and Cilantro Dressing
Swordfish Steaks with Smoky Tomato Ketchup
Wild Striped Bass with Scallions and Herb Salad

Poultry + Meat

Barbecued Brisket and Burnt Ends
Berber-Spiced Chicken Breasts
Brazilian Beer-Marinated Chicken
Double-Pork, Double-Cheese Burgers
Flatiron Steak Salad with Thai Dressing
Four-Pepper Steak au Poivre
Pork and Bacon Kebabs
Rack of Lamb with Arugula Pesto
Smoky Barbecued Chicken
Tandoori Leg of Lamb
Tex-Mex Porterhouse Steaks
Tuscan-Style Veal Chops

Pasta, Rice + Beans

Farfalle with Yogurt and Zucchini
Grandma Kirk’s Baked Beans
Orecchiette with Lemony Grilled Squid, Arugula and Chickpeas
Rice Pilaf with Pistachios and Prunes

Pickles + Condiments

Almond Skordalia
Cilantro Dressing
Golden Yellow Mustard
Kansas City–Style Barbecue Sauce
Lemon-Dijon Mayonnaise
Mint-and-Date Dipping Sauce
Quick Kimchi Cucumbers
Superfast Salt-and-Sugar Pickles
Spicy Zhoug
Sweet-and-Sour Pickles
Tahini Remoulade

Desserts

Lemon Pudding Cakes
Lemon-Ricotta Pudding
Spicy Pineapple Granita
Strawberry Shortcakes with Meyer Lemon Cream
Yellow Layer Cake with Vanilla Frosting

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