| May 2007 | Recipes |
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Recipes
© Frances Janisch
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Drinks |
Starters |
Vegetables + Salads |
Meat + Poultry |
Fish + Shellfish |
Pasta + Pizza |
Bread + Rice |
Dressings, Rubs + Marinades |
Desserts |
Exclusively on foodandwine.com
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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WEB EXCLUSIVE Recipe is available only on foodandwine.com. |
Drinks
|
Ginger Margarita |
|
Grilled-Lime Caipirinhas |
|
O-Hurricane Cocktail |
| Pomelo-Mint Mojito |
Starters
|
Blood Orange-Scallop Seviche |
|
Cucumber-Grapefruit Crab Salad |
|
Egg White Soufflé with Ratatouille |
Vegetables + Salads
|
Grilled Romaine Salad with Roasted Garlic Dressing |
|
Stir-Fried Tofu with Bok Choy |
| Wax Bean and Cherry Tomato Salad with Goat Cheese |
Meat + Poultry
Fish + Shellfish
| Bacon-Wrapped Shrimp with Passion Fruit Mustard | |
|
Grilled Mahimahi with Tomatoes Two Ways |
|
Mirin-Glazed Halibut |
|
Sea Bass with Popcorn Ponzu |
| Swordfish in Creamy Tomato Sauce |
Pasta + Pizza
|
Broken Pappardelle with Shrimp and Zucchini |
|
Fettuccine with Escarole and Brie |
|
Linguine with Spicy Sausage and Scallion Sauce |
| Penne with Salmon Puttanesca | |
|
Smoked Chicken Pizza with Red Pepper Pesto |
Bread + Rice
|
Ginger Rice |
|
Turkish Ridged Flat Bread |
Dressings, Rubs + Marinades
|
Buttermilk Dressing |
|
Dijon Vinaigrette |
|
Ginger Dressing |
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Greek Marinade |
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Indian Rub |
|
Jamaican Rub |
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Peruvian Marinade |
|
Spanish Rub |
|
Vietnamese Marinade |
Desserts
|
Easy Vanilla Bean Panna Cotta |
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Lemon Cake with Crackly Caramel Glaze and Lime-Yogurt Mousse |
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Lime-Yogurt Mousse |
Exclusively on foodandwine.com
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