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April 2007 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups + Starters

Asian Chicken Noodle Soup
Fallen Polenta and Goat Cheese Soufflé with Mixed Salad
Fromage Fort
King Crab and Avocado Shooters
Lemony Asparagus Soup
Red Pepper and Walnut Dip with Fennel Spears
Sweet and Savory Pork Empanadas

Salads + Vegetables

Cannellini-and-Green Bean Salad
Chilean Tomato-and-Onion Salad
Crispy, Creamy Potato Puffs
Grilled Eggplant Salad
Grilled Fava Bean Pods with Chile and Lemon
Panko-Crusted Mushrooms
Warm Lentil and Ham Salad

Meat + Poultry

Asian Baby Back Ribs with Panko-Crusted Mushrooms
Beef Stew in Red Wine Sauce
Chicken with Artichokes and Mushrooms
Chicken with Fig and Cipollini Sauce
Grilled Garlic Chicken with Salsa Verde
Grilled Lamb Shwarma
Herb-Crusted Leg of Lamb
Herby Chicken with Prunes and Carrots
Pork-and-Ricotta Meatballs in Tomato Sauce
Rack of Lamb with Coconut-Mint Sauce and Glazed Peas
Soft Pork Tacos with Spicy Black Beans
Stir-Fried Chicken in Lettuce Leaves
Zesty Braised Chicken with Lemon and Capers

Fish + Shellfish

Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw
Grilled Seafood Kebabs and Orecchiette with Arugula
Lemony Shrimp Salad
Mustard-and-Coriander-Crusted Salmon
Prosciutto-Wrapped Halibut with Asparagus Sauce
Seared Scallops with Cauliflower, Capers and Raisins

Sandwiches + Eggs

Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise
Deviled Ham Salad on Marbled Rye Bread
Poached Eggs with Chicken Hash
Smoked Salmon Panini
Spicy Vietnamese Chicken Sandwiches

Bread, Pasta, Polenta + Risotto

Bucatini with Pancetta, Pecorino and Pepper
Creamy Risotto with Edamame
Fusilli with Creamy Leek Sauce
Orecchiette with Sautéed Greens and Scallion Sauce
Sage Polenta
Syrian Pita Bread

Desserts

Almond and Cream Spiced Buns
Chocolate Tartlets with Candied Grapefruit Peel
Crêpes with Strawberries and Muscat-Yogurt Sauce
Dulce de Leche Napoleons
Syrian Walnut-Semolina Cake with Figs and Chocolate

Sauces + Garnishes

Candied Grapefruit Peel
Classic Hollandaise Sauce
Yogurt-Tahini Sauce

MARKETPLACE

 

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