| February 2007 | Recipes |
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Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups + Starters |
Salads + Vegetables |
Breads, Grains + Pasta |
Meat + Poultry |
Fish + Shellfish |
Desserts, Drinks + Snacks
Soups + Starters
Salads + Vegetables
Breads, Grains + Pasta
| Blueberry Muffins with Crumb Topping | |
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Broken Lasagna with Walnut Pesto |
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Buttery Buttermilk Biscuits |
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Caramelized Onion Tart with Whole Wheat Crust |
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Cheesy Grits Casserole |
Meat + Poultry
Fish + Shellfish
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Roasted Salmon with Tomato Jam |
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Sizzled Clams with Udon Noodles and Watercress |
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Steamed Dungeness Crab with Meyer Lemon Aioli |
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Whole Wheat Linguine with Manila Clams and Baby Fennel |
Desserts, Drinks + Snacks
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