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January 2007 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Soups

	Chestnut and Celery Root Soup with Chorizo and Scallops
	Chicken Soup With Rosemary Matzo Balls
	Eggplant Caponata Crostini
	Fried Baby Artichokes
	Ricotta-Stuffed Arancini

Fish + Shellfish

	Battered Cod with Marie Rose Sauce
	Redfish On The Half Shell

Meat

	Adobo-Rubbed Beef Tenderloin with Bay-Steamed Broccoli
	All-American Hamburgers with Red Onion Compote
	Asian-Glazed Pork Shoulder
	Beef Brisket Pot Roast
	Bone-In Rib Eye Steaks with Chanterelles
	Grilled Strip Steaks with Sweet Potato Hash Browns
	Malabar Spice-Crusted Hanger Steaks with Gingered Carrot Puree
	Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce
	Sherry-Braised Short Ribs with Potato-Apple "Risotto"
	Slow-Braised Osso Buco

Poultry

	Basque Chicken with Sweet Peppers and Tomatoes
	Ginger Duck Salad With Green Tea Dressing
	Green-Chile Chicken Thighs with Arugula Salad

Salads + Vegetables

	Bay-Steamed Broccoli
	Broccoli Rabe with Garlic and Red Pepper
	Japanese Frites
	Potato-Apple "Risotto"
	Roasted Cauliflower with Ajvar Dressing
	Vegetable Salad with Curry Vinaigrette and Fresh Mozzarella

Bread, Rice + Grains

	Carolina Gold Pilau With Shrimp
	Corn Bread with Scallions
	Creamy Grits
	Creamy Saffron Risotto
	Pea and Mint Risotto
	Pork Fried Rice

Pasta, Noodles + Crêpes

	Buckwheat Crêpes with Roast Veal and Parmesan
	Pasta Shells with Artichoke Cream and Smoked Chicken

Desserts

	Bacon Baklava
	Brûléed Key Lime Tarts
	Cartellata Cookies
	Classic Tiramisù
	Feta Cheesecake & Wine-Poached Dates
	Kabocha Bread Pudding with Pisco-Soaked Prunes
	Rich and Creamy Butterscotch Pudding

Drinks

	Bluegrass Cobbler
	Le Demon Vert
	The Thoroughbred
	Virgin Strawberry Bellinis

Exclusively on foodandwine.com

	The Parasol
	Prosciutto-Wrapped Asparagus Straws
	Skillet Roasted Potatoes
	Wine-Braised Beef and Celery Root Shepherd’s Pie