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December 2006 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Drinks

	Cava and Pomegranate Cocktails
	Citrus-Cinnamon Punch
	Sparkling Pomegranate Punch

Starters

	Cauliflower Fritters
	Mini Smoked-Salmon Croque-Monsieur
	Olives Stuffed with Almonds, Anchovies and Peppers
	Open-Faced Crab Empanadas
	Persimmon-Goat Cheese Wedges
	Sausage Potato Puffs
	Smoked Salmon Involtini
	Two Cheese-Shiitake Beignets

Meat + Poultry

	Beef Chili with Beans
	Chicken Curry with Potatoes and Squash
	Choucroute Garnie
	Keralan Duck Curry
	Lemon-and-Pickled-Pepper-Glazed Ham
	Parmesan and Herb-Crusted Beef Tenderloin
	Pork Roast with Sausage, Fruit and Nut Stuffing
	Pork with Gingersnap Sauce
	Roasted Chicken with Garlic-Thyme Butter
	Smoky Meat Loaf with Prune Ketchup

Fish + Shellfish

	Guinness-Glazed Halibut
	Lobster with Fideos
	Red Fish Curry
	Sardinian-Style Paella
	Shrimp Masala

Vegetables + Salads

	Anu's Avial
	Celery Root with Apples, Walnuts and Blue Cheese
	Citrus Salad with Saffron Dressing
	Creamy Swiss Chard with Crisp Bread Crumbs
	Curried Parsnips and Carrots
	Mustardy Potato Pierogies
	Indian-Spiced String Beans
	Leeks Two Ways with Wild Mushrooms
	Mashed Potatoes with Manchego and Olive Oil
	Roasted Grape Tomatoes and Garlic in Olive Oil
	Slow-Roasted Balsamic Turnips
	Sweet Potato Soufflé
	Vegetable Thoren
	White Beans with Escarole

Pastas, Breads + Grains

	Buckwheat Salad with Mushrooms and Parsley Oil
	Fontina, Prosciutto and Caramelized Onion Pizzas
	German Soft Pretzel Sticks
	Grant's Mac and Cheese
	Herbed Polenta and Parmesan Gratin
	Pasta with Robiola and Truffles
	Spaghetti Carbonara with Green Peas

Breakfast + Brunch

	Date Quick Bread with Pecan Streusel
	Souffléed Strawberry Jam Omelets
	Spicy Honey-Glazed Bacon

Desserts + Glazes

	Caramelized Banana Tart
	Chocolate-Almond Saltine Toffee
	Chocolate-Raspberry Swiss Roll
	Chocolate Shortbread Cookies
	Coconut Pudding with Pineapple and Candied Cashews
	Deep, Dark Chocolate Pudding
	Devil's Food Cupcakes with Espresso Meringue
	Espresso Gelées with Candied Pistachios
	Flaky Pear Pie
	Gingerbread Cookies
	Graham Cracker Pound Cake
	Lemon-Scented Sugar Cookies
	Lemony Semolina-Jam Cake
	Maple Custards with Sugared Pecans
	Pineapple Upside-Down Cake
	Roasted Pear Sundaes with Balsamic-Caramel Sauce
	Royal Icing
	Sweet and Tart Lime Bars
	Vanilla and Cranberry Panna Cotta Parfaits

Condiments + Sauces

	Confit of Piquillo Peppers
	Pineapple Pachadi

Exclusively on foodandwine.com

	Baked Cheese-Stuffed Shells
	Beet and Red Cabbage Borscht
	Cider-Braised Ham with Apple-Onion Compote
	Spicy Tomato Sauce
	White Bean Soup with Broccoli Rabe