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November 2006 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Soups + Starters

	African Spiced Lentil Dip
	Aged Gouda Fondue with Caraway Croutons
	Baby Artichokes Stuffed with Crab Salad
	Butternut Squash Soup
	Cauliflower Soup with Pecans and Rye Croutons
	Chilled Celery Soup with Nantucket Bay Scallops
	Spicy Grain Soup
	Sweet Potato Bruschetta

Vegetables + Salads

	Broccoli Rabe with Lemon Butter
	Caramelized Endives with Apples
	Collard Cobbler with Cornmeal Biscuits
	Creamed Edamame and Pearl Onions
	Creamy Mustard Greens with Fried Shallots
	Gingery Creamed Kale and Cabbage
	Haricots Verts and Chestnuts with Date Vinaigrette
	Mashed Winter Squash with Indian Spices
	Pearl Onions au Gratin
	Roasted Squash with Maple Syrup and Sage Cream
	Shredded Parmesan Brussels Sprouts
	Spicy Braised Escarole
	Spinach and Scallion Dutch Baby
	Watercress and Orange Salad with Black Olive Vinaigrette

Meat + Poultry

	Braised Chicken with Peppers
	Buckshot Gumbo
	Classic Roasted Turkey
	Crispy Quails with Chile Jam and Three-Bean Salad
	Crunchy Almond-Crusted Duck Breasts with Chanterelle Salad
	Herb-Roasted Pheasants with Endives and Horseradish Puree
	Paprika-Roasted Leg of Lamb
	Pork Meat Loaf with Chickpeas
	Roasted Stuffed Turkey with Giblet Gravy
	Roasted Turkey with Lemon-Garlic Gravy
	Roasted Turkey with Muscat and Dried-Fruit Gravy

Stocks + Condiments

	Cranberry-Grapefruit Conserve
	Spicy Quince Sambal
	Tomato-Cucumber Chutney
	Turkey Stock

Fish + Seafood

	Ligurian Seafood Stew
	Shrimp with Fresh Citrus Sauce

Grains, Rice + Potatoes

	Barley and Roasted Squash Pilaf
	Cranberry-Glazed Sweet Potatoes
	Golden Basmati Rice with Apricots
	Lemony Salt-Roasted Fingerling Potatoes
	Roasted Sweet Potato and Okra Salad
	Sausage-Stuffed Potato Galette
	Warm Farro and Mushroom Salad with Sherry Vinaigrette
	Wild Rice Stuffing with Chestnuts and Sausage

Pasta

	Gnocchi with Wild Mushrooms
	Pappardelle with Lamb Ragù
	Pasta e Fagioli

Breads + Bread Stuffings

	Buttery Maple-Thyme Biscuits
	Cranberry-Pecan Bread Pudding with Bacon
	Crumbly Date-Nut Corn Bread
	Onion-Mustard Monkey Bread
	Pumpernickel, Rye and Red Cabbage Stuffing
	Wild Mushroom Whole Wheat Stuffing with Tarragon

Drinks, Desserts + Sweet Sauces

	Cranberry Caipirinha
	Double-Chocolate Bundt Cake with Ganache Glaze
	Granny Smith Apple and Brown Butter Custard Tart
	Greek Yogurt Panna Cotta with Honey-Glazed Apricots
	Harvest Mousse with Spiced Almond Tuiles
	Lime-Scented Poppy-Seed Rice Pudding with Mango
	Nutty Toffee-Date Cake
	Raspberry Jam Bomboloni
	Red Wine Caramel
	Spiced Almond Tuiles
	Sweet Potato Tart with Red Wine Caramel

Exclusively on foodandwine.com

	Spiced Squabs with Onion Compote
	Golden Corn Cakes