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October 2006 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Soups + Starters

	Goat Cheese-Stuffed Roasted Figs
	Pork Dumplings with Aged Black Vinegar
	Salt Cod Fritters with Garlicky Skordalia
	Tea-Scented Pumpkin Soup
	Warm Camembert with Wild Mushroom Fricassee

Salads + Vegetables

	Beet–and–Goat Cheese "Ravioli"
	Celery Root and Apple Slaw
	Celery Root and Potato Puree
	Eight-Treasure Stir-Fry
	Fresh Corn Soufflé with Bacon and Comté
	Herbed Potato Soufflé
	Napa Cabbage Salad
	Roasted Beet and Poached Apple Salad with Curry Vinaigrette
	Roasted Beet Salad with Goat Cheese and Pistachios
	Roasted Fall-Vegetable Hash
	Yukon Golds with Shallot Butter
	Zucchini Salad with Almonds and Taleggio

Breads + Pastas

	Crispy Potato, Bacon and Clam Flatbread
	Frascatelli Carbonara
	Orecchiette Bolognese with Chestnuts
	Sage Fettuccine
	White Cheddar and Scallion Muffins

Fish + Shellfish

	Bay Scallop Pan Roast
	Crispy Monkfish with Capers
	Gingery Panko-Crusted Salmon with Asian Vegetables
	Grilled Salmon with Sweet Onions and Red Bell Peppers
	Lobster Pappardelle with Chive Butter
	Olive Oil-Poached Salmon with Fresh Horseradish
	Pan-Fried Flounder with Poblano-Corn Relish
	Poached Salmon with Caper-Butter Sauce
	Red Snapper with Citrus and Fennel Salad
	Tea-Steamed Cod Baked In Paper
	Viognier-Steamed Clams with Bacon and Parsnips

Meat

	Beef Tenderloin Sandwiches with Norton-Shiitake Sauce
	Blanquette de Veau
	Boudin Blanc with Leeks and Mustard Sauce
	Braised Lamb with Peppers and Oregano
	Braised Pork with Pearl Onions and Grapes
	Hanger Steak with Shallots and Mushrooms
	Grilled Hickory-Smoked Hanger Steak
	Indian-Style Grilled Short Ribs
	Pomegranate-Glazed Roast Pork
	Pork and Leeks in Avgolemono Sauce
	Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce
	Syrah-Braised Lamb Shoulder
	Tagliata with Arugula

Poultry

	Bacon-Wrapped Chicken Breasts
	Braised Chicken Legs with Green Olives
	Chicken in Red Wine Vinegar
	Fennel-Scented Duck Breasts with Pinot Noir Sauce
	Wine-Baked Chicken Legs with Marjoram

Desserts

	Apple Crostada with Brown Butter Streusel
	Apple Crumble Cakes with Chestnuts
	Maple Pecan Tart
	Mini Cheesecakes with Wine Gelées

Drinks & Syrups

	Red Wine Syrup
	Sour Red
	The Adige
	The Duke of Bedford

Exclusively on foodandwine.com

	Garlicky Eggplant Puree with Crumbled Feta
	Ice Breaker
	Vinegar-Poached Sturgeon with Thyme-Butter Sauce