| September 2006 | Recipes |
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Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups + Starters |
Salads + Vegetables |
Poultry |
Fish + Shellfish |
Meat |
Pizza + Breads |
Desserts |
Drinks + Syrups |
Exclusively on foodandwine.com
Soups + Starters
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Ham, Escarole and Bean Stew |
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Mini Potato Cakes with Smoked Sturgeon and Herbed Cream |
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Peppery Ricotta Cheese Crostini |
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Roasted Red Pepper Soup with Seared Scallops |
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Warm Piquillo and Crab Dip |
Salads + Vegetables
Poultry + Meat
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Balsamic-Glazed Duck Legs with Figs and Onions |
| Pancetta-Wrapped Roasted Turkey | |
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Sesame Chicken Salad with Ginger-Lime Dressing |
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Spicy Turkey Posole |
Fish + Shellfish
Meat
Pizza + Breads
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Grilled Margherita and Olive-Fontina Pizzas |
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Grilled Salmon Sandwiches |
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Shrimp and Chorizo Flatbreads |
Desserts
Drinks + Syrups
| Ginger-Lime Syrup | |
| Ginger Margarita | |
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Lemon-Thyme Syrup |
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Mushroom Syrup |
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Vodka-Thyme Lemonade |
Exclusively on foodandwine.com
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