| August 2006 | Recipes |
See Features & Columns
|
Subscribe to the Magazine
|
Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups + Starters |
Salads + Vegetables |
Pasta + Breads |
Poultry + Meat |
Fish + Shellfish |
Desserts, Drinks + Sauces |
Exclusively on foodandwine.com
Soups + Starters
Salads + Vegetables
Pasta + Breads
![]() ![]() ![]() ![]() |
Bulgur with Tangy Artichokes |
![]() ![]() ![]() ![]() |
Pappardelle with Zucchini and Mint-Parsley Pesto |
![]() ![]() |
Spaghetti with Lemon, Chile and Creamy Spinach |
Poultry + Meat
![]() ![]() |
Grilled Beef with Sesame Dressing |
![]() |
Marinated Pork Chops with Herb Salsa |
![]() ![]() ![]() |
Thai Summer Bean Stew with Chicken |
Fish + Shellfish
Desserts, Drinks + Sauces
Exclusively on foodandwine.com
![]() ![]() ![]() |
Hibiscus and Grapefruit Sorbet |
![]() ![]() |
Planter's Punch |
![]() ![]() ![]() |
Spicy Tomato Granita |
![]() ![]() ![]() |
Trader Vic's Mai Tai |
MARKETPLACE


See Features & Columns











Become a fan
Follow us