| July 2006 | Recipes |
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Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups + Starters |
Salads, Vegetables + Sides |
Fish + Shellfish |
Meat + Poultry |
Burgers + Sandwiches |
Desserts + Drinks |
Sauces + Condiments |
Exclusively on foodandwine.com
Soups + Starters
Salads + Vegetable Dishes
Fish + Shellfish
Meat + Poultry
Burgers + Sandwiches
Desserts + Drinks
Sauces + Condiments
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Bourbon Whipped Cream |
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Bread and Butter Pickles |
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Griddled Onions |
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Kimchi |
Exclusively on foodandwine.com
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