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June 2006 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Soups + Starters

	Argentine Grilled Provolone
	Bayless's Queso Fundido al Tequila
	Crispy Arepitas with Mozzarella and Chorizo
	Fresh Ricotta and Radish Crostini
	Mixed Seafood Seviche
	Sherried Black Bean Soup with Shrimp

Salads + Vegetable Dishes

	Arugula and Endive Salad with Pine Nuts and Parmesan
	Baby Leaf Lettuce with Olives and Watermelon
	Corn and Tomato Salad with Shrimp and Watercress
	Crispy Grits with Sweet-and-Sour Beets and Mushrooms
	Grilled Corn with Queso Fresco and Lime-Tarragon Butter
	Leeks Vinaigrette with Fried Eggs and Smoked Prosciutto
	Meyer's Lemony Broccoli and Chickpea Rigatoni
	Mustard Slaw
	Roasted Bell Peppers
	Shaved Sunchoke Salad with Parmesan and Arugula

Meat

	Chinese-Style Ribs with Guava Barbecue Sauce
	Gouda Burgers with Grilled Onions and Pickled Peppers
	Ground Lamb and Shallot Kebabs with Pomegranate Molasses
	Minty Lamb and Sausage Orzo with Grilled Artichokes
	Mixed Grill with Chimichurri Sauces and Roasted Peppers
	Patio Pig Pickin'
	Scallion-and-Brie-Stuffed Burgers
	Skirt Steak with Moroccan Spice Rub and Yogurt Sauce
	Smoky Spiced T-Bone Steaks with Chilean Salsa
	Strip Steak and Vegetables with Garlicky Olivada

Poultry

	Beer-Braised Chicken Stew with Fava Beans and Peas
	Chicken with Red Curry-Peanut Glaze
	Grilled Chinese Chicken Salad
	Joyce's Vietnamese Chicken Meatballs in Lettuce Wraps
	Thai-Style Chicken Legs
	Turkey Kibbe Kebabs with Two Sauces

Fish + Shellfish

	Cedar-Planked Salmon with Grainy Mustard Glaze
	Creole Grilled Shrimp Rolls
	Grilled Swordfish Steaks with Basil-Caper Butter
	Pan-Fried Oysters with Creamy Radish and Cucumber Salad
	Smoky Tuna and Bacon Burgers with Lemongrass Aioli
	Vietnamese-Style Jumbo Shrimp on Sugarcane

Desserts + Drinks

	Cherry-Mascarpone Cheese Tart
	Graham Cracker Ice Cream Sundaes with Raspberries
	Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit
	Passion Fruit Caipiroskas
	Warm Peach Shortcake with Brandy Whipped Cream
	Yockelson's Large and Luscious Two-Chip Oatmeal Cookies

Sauces + Condiments

	Creole Spice Paste
	Garlicky Olivada
	Ginger-Miso Spice Paste
	Guava Barbecue Sauce
	Lemongrass Wet Rub
	Mint Pesto
	Moroccan Spice Rub
	Pickled Grilled Peppers
	Red Curry-Peanut Sauce
	Spicy Chimichurri
	Spicy Scallion Paste
	Sweet Paprika Chimichurri
	Traditional Chimichurri
	Vietnamese Dipping Sauce
	Vinegar Sauce

Exclusively on foodandwine.com

	Asian Five-Spice Rub
	Asian Ribs with Five-Spice Rub and Hoisin Glaze
	Burhan's Marinated Lamb Kebabs with Sumac-Onion Salad
	Dried Apricot and Cherry Mostarda
	Grilled Prosciutto and Fontina Rolls with Mostarda
	Grilled Vegetable Salad with Croutons, Haloumi and Anchovy Sauce
	Mashed Fingerling Potatoes with Cucumber Vinaigrette
	Mashed Plantains with Rum
	Provençal Anchovy Sauce
	Soft-Shell Crabs with Lemon Aioli and Sweet Onion
	Sun-Dried Tomato Ketchup
	Turkish Baharat