| April 2006 | Recipes |
See Features & Columns
|
Subscribe to the Magazine
|
Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups + Starters |
Salads + Vegetables |
Grains + Rice |
Meat + Poultry |
Fish + Shellfish |
Desserts |
Exclusively on foodandwine.com
Soups + Starters
![]() ![]() |
Big Heart Artichoke and Parmesan Soup |
![]() ![]() |
Smoky Clam Chowder |
Salads + Vegetables
Grains + Rice
![]() ![]() |
Grits with Wild Mushrooms and Sherry Broth |
![]() ![]() ![]() |
Jasmine Rice with Spring Garlic |
Meat + Poultry
Fish + Shellfish
Desserts
Exclusively on foodandwine.com
![]() ![]() |
Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp |
MARKETPLACE


See Features & Columns











Become a fan
Follow us