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March 2006 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Soups + Starters

	Chicken-and-Garlic Chowder
	Light and Creamy Oyster Chowder with Salsify
	Potato-Smoked Salmon Crostini
	Shrimp and Water Chestnut Toasts

Salads + Vegetables

	Balsamic-Glazed Red Onions
	Cremini Mushroom and Fennel Salad with Truffle Oil
	Roasted Beet and Fennel Salad
	Tangy Swiss Chard with Slivered Carrots

Rice, Pasta + Polenta

	Butternut Squash Risotto with Crispy Pancetta
	Orzo Risotto with Buttery Shrimp
	Pasta Shells with Peas and Ham
	Pierogi Choucroute
	Polenta Gratin with Spinach and Wild Mushrooms
	Vegetable-and-Ravioli Lasagna

Meat + Poultry

	Chicken Breasts with Rosemary and Thyme
	Chile-Rubbed Flank Steak with White Polenta
	Five-Spice Lamb with Spinach
	Hamburgers with Chowchow
	Honey-and-Spice-Glazed Chicken
	Philly Cheesesteak Panini
	Pulled-Chicken Sandwiches
	Roasted Chicken with Herb Jus

Fish + Shellfish

	Chive Salmon with Remoulade
	Cornmeal-Crusted Flounder
	Crab Salad with Ginger and Dried Orange Peel
	Fish Tacos with Crispy Pickled Jalapeños
	Lobster with Udon Noodles, Bok Choy and Citrus
	Moo Shu Shrimp
	Pan-Fried Snapper with Buttery Parsnip Puree
	Potato-Crusted Salmon with Herb Salad
	Shrimp Salad with Croutons
	Tasmanian-Pepper Poached Salmon

Breakfast + Brunch

	Light and Crispy Popovers
	Pear Bruschetta with Hazelnut Cream
	Poached Eggs with Parmesan and Smoked Salmon Toasts

Desserts

	Chocolate Chip Cookie Ice Cream Bars
	Chocolate Cookies 'n' Cream Towers
	Lemon-Poppy Polenta Cookie and Huckleberry Sorbet Sandwiches
	Minty Lime Baked Alaska
	Pistachio Financiers

Exclusively on foodandwine.com

	Cabbage Gratin with Potatoes
	White Bean and Ham Soup