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February 2006 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Soups + Starters

	Brioche Crab Melts
	Eggs Cocotte with Mushrooms and Parsley Puree
	Frothy Lettuce Soup with Onion Custard
	Gazpacho Gelées with Avocado Cream
	Roman-Style Chopped Chicken Liver Crostini
	Smoky Potato Soup with Bacon Croutons

Salads + Vegetables

	Arugula Salad with Grilled Mushrooms and Goat Cheese
	Crunchy Potato Wedges with Romesco Sauce
	Poblano-and-Cheddar-Stuffed Portobello Mushrooms
	Roasted Beets with Horseradish Cream
	Roasted Broccoli with Fondue
	Spinach Salad with Bacon and Buttermilk-Blue Cheese Dressing
	White Anchovy and Crisp Pita Bread Salad

Pasta, Grains + Breads

	Cauliflower and Crab Ravioli
	Fresh Pasta Sheets with Parsley
	Herbed Garlic Bread
	Pizza Bianca with Truffle Oil
	Three-Cheese Baked Pasta
	Warm Winter Farro Salad

Poultry + Meat

	Baked Rice and Beans with White Veal Sausage
	Beef Tenderloin with Ancho and Fennel Seeds
	Chicken and Okra Fricassee
	Curried Pork and Squash
	Feijoada
	Jasmine Rice, Chicken and Almond Stir-Fry
	Lamb Chops with Fennel Relish
	Mustard-and-Herb Chicken
	Tunisian Spice-Roasted Chicken

Fish + Shellfish

	Bahian Seafood Stew with Coconut and Tomato
	Crispy Shrimp in Kataifi Crust
	Grilled Salmon with Teriyaki Shiitake
	Poached Red Snapper with Papaya and Mango Sauce Vierge
	Sautéed Bass with Lemongrass
	Sautéed Spanish Mackerel with Black-Eyed Pea Salad
	Scallops with Brussels Sprouts
	Shrimp-Stuffed Triple-Baked Potatoes
	Spicy Butter-Steamed Bass

Desserts + Drinks

	Chilled Grapefruit-Caramel Meringue Pie
	Coconut Pudding with Raspberry Sauce
	Corn Cakes and Spiced Cranberries

Exclusively on foodandwine.com

	Hot Buttered Rum
	Strip Steak with Arugula Pesto
	Tunisian Prawns with Kerkennaise Sauce