| January 2006 | Recipes |
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Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Snacks + Starters |
Salads + Vegetables |
Pasta + Polenta |
Meat + Poultry |
Fish + Shellfish |
Sauces + Condiments |
Desserts |
Cocktails |
Exclusively on foodandwine.com
Snacks + Starters
Salads + Vegetables
Pasta + Polenta
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Pasta with Salmon Caviar |
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Polenta Gratins with Poached Eggs and Sheep's-Milk Cheese |
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Spinach and Ricotta Gnudi with Tomato-Butter Sauce |
| Whole-Wheat Spaghetti with Pancetta, Chestnuts and Vin Santo |
Meat + Poultry
Fish + Shellfish
Sauces + Condiments
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Mango-Cucumber Relish |
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Spicy Cilantro Pesto |
Desserts
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Chilled Grapefruit-Caramel Meringue Pie |
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Coconut Pudding with Raspberry Sauce |
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Corn Cakes and Spiced Cranberries |
Cocktails
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Caribbean Lemonade |
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Doncellita |
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Jalapeño Margaritas |
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Jerezano |
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La Floridita |
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Mango-Ginger Margarita |
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Puerto Rican Rum Punch |
Exclusively on foodandwine.com
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