• sweepstakes & deals
• Join F&W’s Wine Club!

November 2005 | Recipes

See Features & Columns

Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Soups + Starters

	Chunky White Bean Soup with Pan-Fried Salami
	Creamy Mushroom Soup with Thyme Croutons
	Fried Parsnip Ribbons
	Hunter's Stew with Braised Beef and Wild Rice
	Jewish Turkey-Wonton Soup
	Lentil and Garlic-Sausage Soup
	Pumpkin Soup with Creole Lobster
	Shrimp Bisque with Brandy and Sherry
	Turkey Liver Mousse Toasts with Pickled Shallots
	Yellow Split Pea Soup with Crispy Garlic

Salads, Vegetables + Grains

	Barley Chupe with Queso Fresco
	Bitter Greens with Quince Vinaigrette and Blue Cheese
	Carrots with Lime Butter
	Creamed Collard Greens
	Crispy Baked Kale with Gruyère Cheese
	Crunchy Winter Vegetable Salad with Olives and Capers
	Cumin-Spiced Red Lentil Burgers
	Hearts of Palm and Cress Salad
	Maple-Roasted Brussels Sprouts
	Roasted Root-Vegetable Salad with Persimmons
	Roasted Squash with Chestnuts and Pomegranate
	Smashed Mixed Root Vegetables
	Tricolor Roasted Carrots and Parsnips
	Watercress Salad with Prosciutto, Tangerines and Hazelnuts

Fish + Shellfish

	Mussels Roasted in Almond-Garlic Butter
	Oven-Roasted Smelts with Cornichon Mayonnaise
	Seared Cod with Chile Sauce
	Zella's Crab Stew

Meat

	Peruvian Beef and Noodle Stew
	Poor Man's Paella
	Pork Rib Roast with Sweet Onion Puree and Crisp Sage Tempura
	Two-Day Spice-Rubbed Pork Chops

Poultry

	Hearty Braised Chicken Legs
	Citrus-and-Ginger-Roasted Chicken
	Deep-Fried Turkey Brined in Cayenne and Brown Sugar
	Free-Form Chicken Potpie
	Fried Chicken Cutlets with Salsa
	Roast Turkey with Shallot Butter and Thyme Gravy
	Slow-Smoked Turkey with Cane Syrup-Coffee Glaze

Pasta, Breads + Savory Tarts

	Crème Fraîche Biscuits
	Herb-Topped Sweet Potato Biscuits
	Oyster-Corn Bread Dressing
	Pasta with Spicy Almond Pesto
	Savory Ricotta-Squash Tart
	Sweet Potato Gnocchi with Pecans and Brown Butter
	Thyme Croutons

Accompaniments + Drinks

	Candied Cranberry Sauce
	Crisp Sage Tempura
	Pomegranate Margaritas
	Satsuma Orange and Dried-Cranberry Chutney
	Sweet Onion Puree

Desserts

	Baked Apple Potpies with Flaky Pastry Lids
	Butterscotch Crème Brûlée with Caramel Corn
	Caramel Corn
	Chocolate Pecan Pie
	Krispy Kreme Bread Pudding with Espresso Whipped Cream
	Maple-Buttermilk Pudding Cake
	Nut-Chocolate Chunk Cookies
	Red Velvet Cake with Cream Cheese Ice Cream
	Warm Pumpkin Cake

Exclusively on foodandwine.com

	Salmon Fillets with Leek Fondue
	Spice-Infused Sangria
	Toffee Almond Crunch Cake