• sweepstakes & deals
• Join F&W’s Wine Club!

October 2005 | Recipes

See Features & Columns

Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Soups, Starters + Snacks

	Basil-Spiked Zucchini and Tomato Soup
	Butternut Squash Soup with Coconut and Ginger
	Tangy Tomato Soup With Tarragon Croutons
	Oven-Fried Rice Balls with Gruyère
	Spicy Cashew Crunch With Ginger

Salads + Vegetables

	Chanterelle and Fontina Frittata
	Chickpea Stew with Spinach and Chorizo
	Eggplant Caponata
	Fresh Butternut Squash Salad
	Fried Okra with Sweet Chile Sauce
	Orzo Salad with Feta, Spinach and Mushrooms
	Rustic Mashed Potatoes and Cabbage
	Smoky Brussels Sprouts
	Warm Melon and Prosciutto Salad

Poultry

	Baked Chicken with Potatoes, Fennel and Mint
	Chicken with Mushroom Hash
	Duck Confit Cooked in a Pouch
	Concord Grape Granita
	Magnolia Chicken Jambalaya
	Roast Guinea Hens with Cumin-Date Sauce
	Roasted Chicken with Walnut-Arugula Pesto

Meat

	Beef Stew with Port and Porcini
	Calf's Liver with Green Beans
	Catalan-Style Braised Veal Ribs with Green Olives
	Lamb Rib Chops with Vegetable Hash
	Pork Stew with Cockles and Spicy Red Pepper Sauce
	Pot Roast Smothered in Bacon and Onions
	Roasted Pork Sandwiches with Sauerkraut Relish
	Rolled Lamb Cutlets Stuffed with Pancetta and Pecorino
	Sautéed German Sausages with Bacon and Apple Sauerkraut
	Seared Tuscan-Style Meat Loaf
	Toulouse-Style Cassoulet
	Veal Chops with Chorizo Stuffing

Pasta, Breads + Pizza

	Baked Pasta with Shrimp
	Cheddar-Olive Mini Muffins
	Cranberry-Pecan Bread
	Fried Polenta with Fresh Corn
	Garam Masala Biscuits
	Ham and Chile-Cheddar Calzones
	Spicy Corn and Jalapeño Bars
	Squash and Potato Pizzas
	Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini

Fish + Shellfish

	Bouillabaisse Sandwiches
	Halibut with Walnut-Olive Relish
	Monkfish in Tomato-Garlic Sauce
	Roast Salmon with Couscous Crust
	Shrimp with Creamy Grits

Desserts

	Apricot, Coconut and Almond Bars
	Concord Grape Granita
	Double-Chocolate Biscotti
	Latte Crème Brûlée
	Liqueur-Infused Oranges with Ice Cream and Custard Sauce
	Pumpkin-Walnut Praline Bars

Sauces + Condiments

	Catalan Picada
	Spicy Red Pepper Sauce
	Sweet Chile Sauce
	Walnut-Arugula Pesto

Exclusively on foodandwine.com

	Butter Cookie and Cream Stacks with Raspberries
	Butternut Squash and Chocolate Brownies
	Flat Breads with Shrimp and Romesco Sauce
	Garlicky Caesar Salad
	Gruyère Cheese Puffs
	Hibiscus Apple Cider
	Roasted Figs with Red Wine-Fig Sauce
	Veal Milanese with Eggplant and Onions