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September 2005 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Soups + Starters

	Chicken Pho
	Coconut-Curry Noodle Soup
	Red Curry-Lime Chicken Wings
	Red Snapper Soup with Fresh Bean Sprouts and Garlic Oil
	Shrimp and Jicama Rolls with Chili-Peanut Sauce
	Spicy Udon and Clam Soup

Salads + Vegetables

	Cellophane Noodle and Vegetable Salad
	Crisp Green Beans with Pork Belly
	Crispy Scallion Potato Pancakes
	Mesclun, Tofu and Nori Salad with Citrus Dressing
	Papaya, Cashew and Frisée Salad
	Quick-Braised Eggplant with Coconut Milk and Scallions
	Shaved Zucchini with Miso Vinaigrette
	Stir-fried Baby Bok Choy with Shiitake Mushrooms
	Summer Bulgur and Green Bean Salad
	Vegetable Noodle Tangle

Poultry + Meat

	Beef Sukiyaki Noodles
	Fiery Grilled Beef Salad with Oranges and Crispy Shallots
	Garlic-Brined Pork Banh Mi
	Jicama, Kirby and Carrot Salad with Charred Lamb
	Skirt Steak with Shiso-Shallot Butter
	Spicy Beef with Fermented Black Beans and Scallions
	Spicy Lemongrass Chicken

Noodles + Dumplings

	Dan Dan Noodles with Pickled Mustard Greens
	Pad See Yew
	Scallion-Chicken Noodles
	Sesame Noodles with Prosciutto
	Spinach and Tofu Dumplings

Fish + Shellfish

	Lobster and Pea Shoots with Butter-Fried Garlic and Ginger
	Soba Salad with Tuna Tartare
	Steamed Mussels with Coconut Milk and Thai Chiles
	Steamed Tofu with Shrimp and Black Bean Sauce
	Stir-Fried Sichuan Shrimp with Dried Red Chiles

Sauces

	Aromatic Yellow Curry Sauce
	Chili-Peanut Sauce
	Fresh Green Curry Sauce
	Vietnamese Stir-fry Sauce

Desserts + Drinks

	Icy Lemon-Ginger Vodka Cocktails
	Pistachio Meringues with Lemon Curd and Berries
	Uprising Sun Refresher
	Vietnamese Profiteroles with Coffee Ice Cream

Exclusively on foodandwine.com

	Hot and Sour Red Curry Sauce
	Shanghai Lily
	Tofu, Green Bean and Shiitake Salad