| August 2005 | Recipes |
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Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups + Starters |
Salads + Vegetables + Sides |
Poultry + Meat |
Fish + Shellfish |
Breads + Breakfast |
Desserts |
Exclusively on foodandwine.com
Soups + Starters
Salads + Vegetables + Sides
Poultry + Meat
Fish + Shellfish
Breads + Breakfast
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Grilled Garlic-Herb Bread |
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Lemon-Blueberry Muffins |
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Mama's Blueberry Buckle |
Desserts
Exclusively on foodandwine.com
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Green Peppers Stuffed with Salt Cod |
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Salmon Burgers with Horseradish-Dill Sauce |
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Spicy Corn Pudding with Roasted Red Pepper |
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