| July 2005 | Recipes |
See Features & Columns
|
Subscribe to the Magazine
|
Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups + Starters |
Salads |
Vegetables + Pasta |
Poultry |
Meat |
Fish + Shellfish |
Sandwiches |
Desserts |
Sweet Sauces |
Exclusively on foodandwine.com
Soups + Starters
Salads
Vegetables + Pasta
Poultry
![]() ![]() |
Chicken Salad with Green Goddess Dressing |
| Duck Breast with Fresh Cherry Sauce and Grilled Apricots | |
| Grilled Quail with Mushroom Quinoa Risotto |
Meat
Fish + Shellfish
Sandwiches
![]() ![]() |
Chile-Stuffed Cheeseburger |
![]() |
Crispy Chicken Picnic Subs |
![]() ![]() |
Emeril's Muffuletta |
Desserts
Sweet Sauces
![]() ![]() |
Cinnamon-Black Pepper Strawberry Sauce |
![]() ![]() |
Mocha Hot Fudge Sauce |
![]() ![]() ![]() |
Vanilla-Caramel Sauce |
Exclusively on foodandwine.com
![]() ![]() |
Andean Chicken and Potato Cake |
![]() ![]() |
Grilled Tuna with Tomato and Cucumber Salad |
![]() ![]() ![]() |
Iced Mint Aguas Frescas |
![]() ![]() ![]() |
Tomato, Gruyère and Red Onion Salad |
MARKETPLACE


See Features & Columns











Become a fan
Follow us