| June 2005 | Recipes |
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Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups + Starters |
Salads + Vegetables |
Poultry + Meat + Sauces |
Pasta + Breads |
Fish + Shellfish |
Desserts + Drinks |
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Soups + Starters
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Raichlen's Gazpacho on Fire |
| Grilled Tuna Bruschetta with Chipotle Crème Fraîche | |
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Herbed Egg Crêpes Filled with Smoked Salmon |
| Spring Vegetable Bagna Cauda |
Salads + Vegetables
Poultry + Meat + Sauces
Pasta + Breads
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Farfalle with Salsa Verde and Grilled Ricotta Salata |
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Hot Cheddar-Garlic Rolls |
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Torta Di Napoli |
Fish + Shellfish
Desserts + Drinks
| Grilled Banana Splits with Coffee Ice Cream and Mocha Sauce | |
| Strawberry, Rhubarb and Rose Fool | |
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Tangy Hibiscus-Lime Iced Tea |
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Thick Shakes with Strawberry-Mascarpone Panini |
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Watermelon and Ginger Limeade |
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