| May 2005 | Recipes |
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Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups + Starters |
Poultry + Meat |
Salads + Vegetables |
Pizza + Bread + Pasta |
Fish + Shellfish |
Drinks + Desserts |
Exclusively on foodandwine.com
Soups + Starters
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Carrot-Ginger Soup with Coconut-Roasted Shrimp |
| Crispy Vietnamese Crêpes with Shrimp, Pork and Bean Sprouts | |
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Falafel-Spiced Pecans |
Poultry + Meat
Salads + Vegetables
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Marinated Chickpea Salad with Radishes and Cucumber |
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Sardinian Stuffed Eggplant |
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Sautéed Asparagus with Wild Mushroom Sauce |
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Spicy Caesar Salad |
Pizza + Bread + Pasta
| Cannelloni with Ricotta, Shrimp and Leeks | |
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Crumpets with Bacon |
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Pizza with Tomatoes, Mozzarella and Basil |
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Seafood Pasta with Tuscan Hot Oil |
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Tonnarelli with Pecorino and Black Pepper |
Fish + Shellfish
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Flounder Rolls with Pesto |
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Shrimp Boil with Three-Bean Salad |
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Shrimp and Coconut Curry |
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Shrimp, Asparagus and Eggs in Spicy Tomato Sauce |
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Sizzled Scallops |
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Tuna Tacos with Onions |
Drinks + Desserts
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Apricot-Filled Dessert Gnocchi with Cinnamon-Sugar Crumbs |
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Chocolate Brown-Sugar Brownies |
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Classic Tiramisu |
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Mint and Lime Tequila Refresher |
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Raspberry Shortbread Bars |
Exclusively on foodandwine.com
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