| April 2005 | Recipes |
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Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Salads + Vegetables |
Breads + Brunch |
Pasta + Dumplings |
Fish + Shellfish |
Meat + Poultry |
Desserts |
Barbecue Basics |
Exclusively on foodandwine.com
Salads + Vegetables
Breads + Brunch
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Cheddar-Polenta Biscuits with Ham Salad |
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Cream Biscuits |
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Parmesan Cookies |
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Peanut Butter Crunch French Toast |
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Spicy Creamed-Corn Cakes with Scallions |
Pasta + Dumplings
Fish + Shellfish
Meat + Poultry
Desserts
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Chocolate Mousse |
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Homemade Yodels |
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Lemon Upside-Down Cake |
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Milk-Jam Éclairs |
Barbecue Basics
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Cider Mop Spray |
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Garlicky Barbecue Marinade |
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Seven Spice Dry Rub |
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Sweet and Sticky Barbecue Sauce |
Exclusively on foodandwine.com
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Creamy Fennel Mashed Potatoes |
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Green Bean and Tomato Salad with Green Apple and Cider Dressing |
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Lamb Chops with Garlic Custard |
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Oven-Braised Lamb with Gremolata |
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Smoky Barbecued Brisket |
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