| March 2005 | Recipes |
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Recipes
© Frances Janisch
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
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Starters
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Ginger Pork with Kimchi |
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Potato Croquettes with Tonkatsu Steak Sauce |
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Stir-Fried Green Beans in Tortilla Wraps |
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"Terra" Chips |
Soups
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Chicken Soup with Jasmine Rice and Ginger |
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Lamb and Chickpea Soup with Lentils |
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Wild Mushroom Soup with Parmesan Toasts |
Pasta + Breads
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Moroccan Olive Bread |
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Olive-Mint Pesto Meatballs with Fettuccine |
| Seven-Vegetable Couscous | |
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Spring Onion and Goat Cheese Bread Pudding |
Sauces
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Classic Crème Anglaise |
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Cumin-Scented Carrot Raita |
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Olive-Mint Pesto |
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Wild Mushroom Ragout |
Salads + Vegetables
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Coriander-Spiced New Potatoes in Spinach Sauce |
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Creamy Eggplant with Green Peas |
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Garlicky Eggplant Salad with Tomato Sauce |
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Spicy Carrots with Parsley and Cilantro |
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Tangy Roasted Beet Salad |
Fish + Shellfish
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Grilled Swordfish Kebabs |
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Salmon Rice Bowl with Ginger-Lime Sauce |
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Chicken Salad with Cumin-Scented Carrot Raita |
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Chicken Tagine with Sweet Potatoes |
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Clay Pot Ginger Chicken |
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Mole Poblano Chicken |
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Spicy Chicken Curry |
Meat
| Grilled Rib-Eye Tagliata with Watercress and Potatoes | |
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Lamb Tagine with Prunes |
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Meat Tacos with Mole Sauce |
Desserts
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Crispy Baked Pork Tamale |
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Creamy Spinach with Smoked Gouda Gratin |
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Salt and Pepper Crab |
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Smoked Gouda Béchamel |
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