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February 2005 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Soups + Starters

	Creamy Lentil Soup with Serrano Ham
	Crispy Chicken and Vegetable Croquettes
	Garlicky Wild Mushroom Sauté
	Littleneck Clam Soup with Butter Beans and Saffron
	Seafood Chowder with Sherry and Serrano Ham
	Stuffed Piquillo Peppers with Idiazábal Cheese Sauce
	Sweet Pea Soup with Majorero Cream and Roncal Crisps

Salads + Vegetables

	Avocado and Frisée Salad with Cheese-Filled Eggplant Rolls
	Cauliflower Gratin with Manchego and Almond Sauce
	Chickpea and Spinach Stew
	Leeks Romesco with Crumbled Garrotxa Cheese
	Tender Artichoke Heart Stew with Peas
	Smoky Chard Sauté
	Tomato Salad with Mint Dressing
	Twice-Baked Potatoes with Tetilla and Roasted Fennel
	White Bean and Chorizo Salad with Olives

Eggs + Cheese

	Cabrales Phyllo Rolls with Sherry Dipping Sauce
	Egg and Potato Chip Tortilla
	Fried Gorgonzola Bites
	Layered Eggplant, Zucchini and Spinach Tortilla

Sandwiches

	Bikini Pizza with Sun-Dried Tomatoes
	Grilled Ham-and-Cheese Sandwiches with Tapenade

Meat + Poultry

	Crusty Roast Leg of Lamb with British Mint Sauce
	Lamb Chops Sizzled with Garlic
	Lamb Meatballs with Mint
	Pistachio-Crusted Rack of Lamb with Pancetta
	Pork in Adobo Sauce
	Rotisserie Chicken with Dried Fruit and Pine Nuts
	Smoked Paprika-Rubbed Steaks with Valdeón Butter
	Sweet Spiced Chicken Breasts with Anisette

Fish + Shellfish

	Cod with Basque Wine Sauce
	Fried Parsley-Flecked Shrimp Cakes
	Garlicky Shrimp with Olive Oil
	Mackerel Escabèche with Asparagus and Artichoke Hearts
	Saucy Clams and Shrimp with Wild Mushrooms
	Toasted Spaghetti with Clams

Desserts

	Fruit Meringue Kebabs
	Isabel's Rice Pudding with Cinnamon
	Lemon-and-Cinnamon-Scented Flan
	Toasted Bread and Bittersweet Chocolate

Exclusively on foodandwine.com

	Almond Soup with Saffron and Apples
	Potato Tortilla
	Quail Escabèche
	Superquick Strawberry Ice Cream