Food & Wine

spinner
This Month's Issue

January 2005 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


Exclusive Online Recipes

Brown Rice Pilaf with Mushrooms
Cream of Cauliflower Soup
Creamy Garlic Dressing
Miso-Cured Salmon with Endive and Ginger-Pickled Shallot Salad

SOUPS + STARTERS + DRINKS

Chunky Guacamole
French Lentil and Vegetable Soup
Pomegranate-Banana Smoothie
Spicy Spinach Dip with Pine Nuts
Tangy Lemon-Egg Soup with Tiny Meatballs

SALADS + VEGETABLES

Artichoke, Cauliflower and Mushroom Barigoule
Fennel and Radish Salad with Lemon Dressing
Mixed Citrus and Arugula Salad
Snow Pea and Enoki Mushroom Salad with Tofu-Tamari Dressing
Spicy Red Cabbage with Raisins
Thai-Style Tofu and Vegetables
Warm Spinach Salad with Soft-Poached Eggs

BEANS + GRAINS

Black Bean Chili with Mushrooms
Kasha Varnishkes with Mushroom Gravy
Polenta with Pinto Beans and Roasted Vegetables

MEAT

Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
Nori-Crusted Sirloin with Shiitake and Wasabi
Pan-Fried Pork Chops with Quinoa Pilaf and Dried Fruit
Stuffed Pork Chops with Onion and Shiitake

POULTRY

Duck Breasts with Mustard and Candied Kumquats
Grilled Chicken and Watercress Salad with Canadian Bacon
Thai Chicken Thighs with Garlic and Lime
Whole Wheat Spaghetti and Turkey Meatballs

FISH + SHELLFISH

Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad
Grilled Fish with Citrus Pearl Sauce
Pan-Roasted Salmon with Soy-Ginger Glaze
Peppery Tuna with Dilled Potato Salad
Roasted Halibut with Vegetables en Papillote
Quick Curried Shrimp Salad
Sea Bass with Caper Berries, Green Olives and Meyer Lemon
Sizzled Shrimp Provençal
Spice-Crusted Tuna Steaks with Cilantro and Basil
Spicy Thai Pomelo Salad with Smoked Salmon
Warm Seafood and Spinach Salad

BREAD + PIZZA

Barbecue Tempeh Sandwiches
Tomato-Basil Pizza
Tomato and Feta Cheese Strata

DESSERTS + CONFECTIONS

Angel Food Cupcakes with Raspberry Swirl
Candied Orange Slices
Caramelized Fruit with Rosemary
Citrus Gratin with Toasted Almonds
Dark-Chocolate Bark with Walnuts and Dried Cherries
Pistachio Pavlovas with Oranges and Blood Orange Sorbet
Temple Orange Gelées with Whipped Meringue

MARKETPLACE

 

206