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November 2004 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

SOUPS + STARTERS

	Cannellini Bean and Escarole Soup
	Golden Gratinéed Onion Soup
	Spicy Kale Chowder with Andouille Sausage
	Warm Crab Dip with Fresh Herbs
	Winter Squash Soup with Pie Spices

BREADS

	Barbara's Oatmeal Pancakes
	Buttermilk Ham and Cheese Biscuits
	Crispy Cornmeal-Gruyère Muffins
	Green Olive Crostini
	Sour Cream-Pecan Scones

VEGETABLES + SIDE DISHES

	Baby Peas with Bacon and Crispy Leeks
	Braised Artichokes with Red and White Pearl Onions
	Bread Stuffing with Apple, Raisins and Marmalade
	Brussels Sprouts with Chestnuts and Bacon
	Butternut Squash-Polenta Gratin
	Carrots with Sausage and Rosemary
	Celery Root and Green Apple Puree
	Chestnut and Artichoke Roast
	Choucroute Bread Pudding
	Creamed Cipollini Onions and Mushrooms
	Curried Mixed Vegetables
	Indian Rice and Lentils with Raita
	Mashed Yukon Golds with Chives
	Pumpkin Seed Bread Salad
	Red Skin Potato Mash
	Roasted Parsnips with Horseradish-Herb Butter
	Wild Rice with Chestnuts and Dried Cranberries
	Zucchini Cakes

SALADS

	Chickpea Puree with Fennel Salad
	Frisée and Endive Salad with Pears and Blue Cheese
	Herb-Marinated Mushroom and Celery Salad
	Mixed Greens with Nuts and Dried Fruit
	Pickled Asian Pear Salad with Creamy Lemon Dressing
	Tricolore Salad with Walnuts and Prosciutto

PASTA

	Orecchiette with Hazelnuts and Goat Cheese
	Pasta with Borlotti Beans, Olives and Cherry Tomatoes
	Seafood Capellini with Saffron
	Spaghetti with Creamy Pancetta Sauce
	Spicy Chinese Noodles with Shrimp

FISH + SHELLFISH

	Chile-Steamed Mussels with Green Olive Crostini
	Creole-Style Sea Bass Fillets
	Deviled Crab Omelets
	Roasted Whole Snapper with Tomato-Bread Salad
	Sake-Steamed Clams
	Very Soft Polenta with Rock Shrimp Ragout

POULTRY

	Alsatian-Brined Turkey with Riesling Gravy
	Crisp Chicken with Garlic
	Herb-and-Cheese-Filled Chicken Thighs
	Herb-Roasted Turkey with Maple Gravy
	Paprika-Glazed Turkey with Pumpkin Seed Bread Salad
	Seared Duck with Fig Sauce
	Shepherd's Pie with Parsnip Puree Topping
	Tina's Turkey Chili
	Turkey Leg Confit with Garlic Gravy

MEAT

	Cassoulet with Bacon, Andouille and Country Ribs
	Crispy Fresh Ham with Rum Sauce
	Grilled Maple-Brined Pork Chops
	Herbed Pork Rib Roast
	Lamb Braised in Milk with Garlic and Fennel
	Meat Loaf Stuffed with Prosciutto and Spinach
	Moroccan-Spiced Lamb Chops
	Pork Medallions with Tangerine-Chile Pan Sauce
	Seared Pork and Pickled Eggplant Panini
	Stir-Fried Pork with Ginger and Basil
	Tuscan-Style Spareribs with Balsamic Glaze

DESSERTS

	Apple Crisp with Sweet Ginger and Macadamia Nuts
	Butterscotch Mousse Pie
	Chocolate Cream Squares
	Chocolate-Caramel Hazelnut Tart
	Cider-Caramelized Apple Pound Cake
	Frozen Chocolate-Chestnut Pie
	Frozen Hazelnut Mousse Cakes with Armagnac
	Georgia Pecan Pie
	Lattice-Topped Apple Pie
	Lemon Curd Bread Pudding
	Maple-Pear Kuchen
	Pumpkin Pudding with Candied Ginger Whipped Cream
	Rum-Mocha Walnut Layer Cake
	Sweet Potato Chiffon Pie
	White Chocolate Cake with Orange Marmalade Filling

FROSTINGS, FILLINGS AND CONFECTIONS

	Candied Orange Peels
	Lemon Curd
	White Chocolate Buttercream

DRINKS

Almond Saketini

CONDIMENTS + BASICS

	Cranberry, Quince and Pear Chutney
	Rich Turkey Stock
	Sofrito
	Three-Cranberry Conserve