| August 2004 | Recipes |
See Features & Columns
|
Subscribe to the Magazine
|
Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
SOUPS & STARTERS
![]() |
Goat Cheese Panna Cotta with Tomato Salad |
![]() ![]() |
Hot 'n' Cold Tomato Soup |
![]() |
Olathe Corn Soup with Chiles and Manchego |
![]() ![]() |
Summer Tomato Soup with Herbed Goat Cheese |
SALADS & VEGETABLES
![]() ![]() |
Fresh Corn and Blue Potato Hash |
![]() ![]() |
Savoy Cabbage and Pancetta |
| Tomato and Mozzarella Salad with Frozen Balsamic Vinaigrette | |
![]() ![]() |
Warm Succotash Salad |
BREAD & RICE & PASTA
![]() ![]() ![]() |
Buttermilk Corn Bread |
![]() |
Corn and Pea Risotto |
![]() |
Roasted Tomatoes with Penne and Ricotta Salata |
![]() ![]() |
Summer Vegetable Rice |
![]() |
Tomato and Mint Pesto Risotto |
BRUNCH
![]() ![]() |
Blueberry Corn Cakes with Maple Syrup |
![]() ![]() ![]() ![]() |
Fresh Corn Muffins |
![]() |
Nectarine and Cream Cheese Monte Cristos |
SANDWICHES
FISH & SHELLFISH
POULTRY
| Roasted Quail with Corn Bread Stuffing and Port-Orange Sauce | |
![]() |
Spicy Poached Chicken Burgers |
MEAT
DESSERTS
![]() ![]() |
Muscat-Poached Peaches with Lemon Verbena |
![]() ![]() |
Peach and Berry Croustades |
![]() |
Phyllo Apple-Plum Strudel |
DRINKS
| Orange Fizz | |
| Rose Martinis |
CONDIMENTS
![]() ![]() ![]() |
Almost Instant Heirloom Tomato-Basil Relish |
![]() ![]() ![]() ![]() |
Avocado Aioli |
![]() ![]() ![]() |
Quick Pickled Carrots |
MARKETPLACE


See Features & Columns









Become a fan
Follow us