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This Month's Issue

August 2004 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


SOUPS & STARTERS

Goat Cheese Panna Cotta with Tomato Salad
Hot 'n' Cold Tomato Soup
Olathe Corn Soup with Chiles and Manchego
Summer Tomato Soup with Herbed Goat Cheese

SALADS & VEGETABLES

Fresh Corn and Blue Potato Hash
Savoy Cabbage and Pancetta
Tomato and Mozzarella Salad with Frozen Balsamic Vinaigrette
Warm Succotash Salad

BREAD & RICE & PASTA

Buttermilk Corn Bread
Corn and Pea Risotto
Roasted Tomatoes with Penne and Ricotta Salata
Summer Vegetable Rice
Tomato and Mint Pesto Risotto

BRUNCH

Blueberry Corn Cakes with Maple Syrup
Fresh Corn Muffins
Nectarine and Cream Cheese Monte Cristos

SANDWICHES

BLTs on Toasted Brioche with Aioli and Basil
Grilled Cheese and Chorizo Sandwiches
Grilled Chicken Sandwiches with Remoulade and Shaved Lemon
Grilled Eggplant and Fresh Herb Salad Subs with Parmesan
Grilled Skirt Steak and Gorgonzola Sandwiches
Ham and Artichoke Panini
Open-Faced Roasted Pepper and Hummus Sandwiches
Smoked Trout and Bacon Pitas

FISH & SHELLFISH

Grilled Shrimp and Corn Wraps
Grilled Yucatán Shrimp
Mussel and Fingerling Potato Salad
Pan-Fried Asian-Style Crab Burgers
Pan-Fried Salmon Burgers with Cabbage Slaw and Avocado Aioli
Salade Niçoise with Fennel-Dusted Tuna
Sautéed Trout Fillets with a Pumpkin Seed Crust
Sweet-and-Sour Swordfish

POULTRY

Roasted Quail with Corn Bread Stuffing and Port-Orange Sauce
Spicy Poached Chicken Burgers

MEAT

Lamb Burgers with Cilantro-Yogurt Sauce
Pancetta-Beef Burgers with Horseradish Ketchup
Sausage and Broccoli Rabe Burgers
Sausage Burgers with Grilled Green Chiles
Sirloin Burgers with Wasabi Mayo and Ginger-Pickled Onions
Skirt Steak Burgers with Tomatillo-Corn Relish
Vietnamese Grilled Pork Meatball Sandwiches

DESSERTS

Muscat-Poached Peaches with Lemon Verbena
Peach and Berry Croustades
Phyllo Apple-Plum Strudel

DRINKS

Orange Fizz
Rose Martinis

CONDIMENTS

Almost Instant Heirloom Tomato-Basil Relish
Avocado Aioli
Quick Pickled Carrots

MARKETPLACE

 

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