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July 2004 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


Starters & Soups

Cantaloupe and Prosciutto Salad with Ice Wine Vinaigrette
Cucumber Soup with Seared Tuna Tartare
Yellow Pepper and Almond Soup
Zucchini "Sandwiches" with Herbed Goat Cheese

Pasta & Breads

Chickpea Crêpes
Creole Mustard Spaetzle
Fresh Pasta with Spicy Corn and Asparagus
Sheep's-Milk Ricotta Gnocchi with Mushrooms and Corn

Salads & Vegetables

Asian Coleslaw with Miso-Ginger Dressing
Asparagus and Potato Salad with Riesling-Tarragon Vinaigrette
Eggplant and Lentil Stew with Pomegranate Molasses
Grilled Corn with Chiles, Cheese and Lime
Hobo Potatoes with Fennel and Herbs
Indian-Spiced Edamame
Lefty's Green Salad
Swiss Chard Salad with Garlicky Yogurt
Tangy Mung Bean Salad
Tangy Tomatillo Salad with Sun-Dried Tomatoes
Turkish Chopped Salad
Wild Mushrooms with Miso, Fresh Herbs and Madeira

Poultry

Basque Chicken and Chorizo Sauté
Crispy Roast Chicken and Shallots with Miso Gravy
Duck Two Ways with Chickpea Crêpes and Fennel Compote
Hoosier Chicken with Potato Chip Crust
Lemon Chicken with Potatoes and Tomatoes
Quail with Sweet Pea Oatmeal and Summer Vegetable Ragout

Fish & Shellfish

Asian Watercress Salad with Salmon
Clams with Spicy Sausage
Grilled Salmon with Fennel and Creole Mustard Spaetzle
Indian-Spiced Sea Bass with Spinach, Peas and Carrots
Monkfish and Chorizo Kebabs
Scallops with Orzo, Tomatoes and Ginger
Sea Bass with Rice Noodles in Tomato-Pineapple Broth
Seared Cod with Spicy Mussel Aioli
Seared Tuna with Chimichurri Sauce and Greens
Shrimp and Rice Pilaf, Indian-Style
Smoked Salmon Soufflé with Gingered Salad
Spice-Crusted Scallops with Crisp Capers
Tuna Rolls with Roasted Shallot-Wasabi Sauce
Warm Lobster Salad with Gazpacho Consommé

Meat

Grilled Chili-Rubbed Steak Salad with Roasted Shallot Vinaigrette
Grilled Lamb Kebabs with Smoky Tomato Sauce
Lamb Chops with Mint-Cilantro Relish
Zucchini Musakka with Chickpeas and Spiced Lamb

Desserts

Aunt Ruthie's Coconut Snowballs
Gramma's Buttermilk Biscuits with Berries and Ice Cream
Guinness Ginger Cake
Ice Cream in Crispy Chocolate-Coconut Cones
Vanilla Cupcakes with Lemon Cream and Raspberries
Yogurt with Sautéed Dried Fruits and Nuts

Drinks & Condiments

Icebox Strawberry Jam
Louisville Limeade
Marshmallow Frosting
Saffron Cooler

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