Food & Wine

spinner
This Month's Issue

June 2004 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


SOUPS

Cherrystone Clam Chowder with Corn
Chilled Tomato Soup with Sweet Pea Puree
Chunky Summer Minestrone
Lemongrass-Scented Noodle Soup with Shrimp

STARTERS

Crab and Corn Beignets
Lemony Smoked Trout Salad in Red Endive Scoops
Parmesan-Dusted Meatballs
Shrimp BLTs
Smoked Salmon Spirals

PASTA, EGGS & BREAD

Cold Noodles with Tofu in Peanut Sauce
Grilled Radicchio and Cheese Calzones
Herb and Onion Frittata

SALADS & VEGETABLES

Asian Spinach Salad with Sausage and Pears
Chopped Fennel and Olive Salad
Corn Bread Salad with Tomatoes and Pepper Jack Cheese
Couscous with Red Lentils and Easy Preserved Lemons
Grilled Potatoes with Garlic Aioli
Potato Salad with Bacon and Tomatoes

FISH & SHELLFISH

Chile-Rubbed Swordfish Kebabs with Cucumber Salad
Four Pea Salad with Scallops
Grilled Quick-Cured Trout with Mustard-Olive Dressing
Grilled Shrimp and Chayote Salad with Chili-Garlic Dressing
Salmon Niçoise Sandwiches
Scallops, Corn and Basil Steamed in Foil
Shrimp and Lemon Skewers with Feta-Dill Sauce

MEAT

Ground Pork Satay on Lemongrass Skewers
Lemon-Parmesan Veal Rolls with Arugula Salad
Moroccan Lamb Burgers with Mint-Yogurt Sauce
Standing Rib Roast of Pork with Tuscan Herb Sauce
Tandoori Pork with Gingered Mango Salad
Tuscan Baby Back Ribs

POULTRY

Chicken, Tomato and Mozzarella Salad with Spicy Basil Dressing
Garlicky Lemongrass Chicken
Indian-Spiced Chicken Salad Sandwiches
Korean-Style Chicken Wraps
Spicy Chicken, Avocado and Mango Salad
Turkey Breast Fajitas with Strawberry-Jalapeño Salsa
Turkey and Green Bean Stir-Fry with Peanuts

DESSERTS

Apple and Mixed Berry Crumble
Apricot Pavlova with Chamomile Cream
Lattice-Topped Blackberry Tart

DRINKS

Citrus-Mint Cocktails
The Dry Toast
The Saluki
Sparkling Lemongrass Coolers

RUBS & CONDIMENTS

Bourbon, Orange and Molasses Rub
Garlic-Soy Sauce
Herb, Garlic and Lemon Rub
Kumquat and Pineapple Chutney
Moroccan Spice Rub
Red Chile BBQ Sauce
Red Wine-Carrot Sauce
Rhubarb Ketchup
Sesame-Soy Rub
Shallot-Lemon Confit

MARKETPLACE

 

205